What's on the smoker today?

[Nick87]

Sunshine and 65 here. Gonna go throw some juglines out with the kids this evening.

How'd it go?

 

[WildWill]

How'd it go?

I suspect I was robbed. Two cut loose, one tipped up with empty hooks, other 3 where left alone but no fish. Probably came through saw the ones hit cleared them out and ran. Sometimes that's the way it goes.

 

[Bigjay73]

Anyone ever try this?
Brisket Bites

 

[Bigjay73]

Sister in-law requested a brisket for her Easter party. Smoked this one for 25 hours at 180 only wrapped it the last 3 hours to speed it up a bit. Amazing bark on this one. View attachment 320951View attachment 320952View attachment 320953

Just used this method on a packer. Wasn't even a prime, found a choice at Sam's that looked better then anything else they had. May be the best, juiciest brisket I've ever made. Mine went right around 22 hrs, never smoked one more than 15 or so before

 

[WildWill]

Just used this method on a packer. Wasn't even a prime, found a choice at Sam's that looked better then anything else they had. May be the best, juiciest brisket I've ever made. Mine went right around 22 hrs, never smoked one more than 15 or so before
View attachment 321785

I've done a lot of brisket anymore low and slow is by far and away my favorite. I also skip the prime or wagu mostly almost feel they're to fatty for a great brisket (makes amazing steaks). My favorite is a CAB brisket. Interestingly most of the guy's winning brisket competitions are cooking hot and fast (250-300) in foil pans with liquid.

 

[WildWill]

Doing some wings and venison sausage for a late lunch while clearing some limbs from the yard and mowing. Fortunately I had a little help.

 

[Big Slick]

Pickle spears, add one packet of dry ranch dressing. Leave in fridge for a couple days.
Wrap pickles with bacon and put on the pellet stove until bacon is done.
Dip in ranch dressing, enjoy!!

Cheers!

 

[INMT]

Not very often you get to have a bighorn ram on the grill. Good buddy drew a western MT ram tag 2023. My elk on the left, ram on the right. Sweet potato and vinegar cucumber salad as sides.

 

[Dave N]

View attachment 322859

Not very often you get to have a bighorn ram on the grill. Good buddy drew a western MT ram tag 2023. My elk on the left, ram on the right. Sweet potato and vinegar cucumber salad as sides.

Time to scrub that thing!

 

[2rocky]

Upgraded my Bradley smoker with a new Tempco Element and an Auber PID. IYKYK



Did a pork loin first then tonight smoked a couple Tri-Tips. Normally folks grill them, but I smoked them at 230 for 3 hours. Wrapped them in foil and let them rest for an hour. Vacuum sealed one and froze it. Cranked up the gas grill and reverse seared the other one to serve for dinner. Served with loaded potato salad and spinach salad with vinaigrette, dried cranberries, and blue cheese.

 

[Shed God]

Looks great

 

[Dave N]

Putting about 3 hours of smoke on 2 slabs of babybacks today and will finish them in the oven tomorrow for the race.

 

[WildWill]

Putting about 3 hours of smoke on 2 slabs of babybacks today and will finish them in the oven tomorrow for the race.

Just finished a slab of st. Louis spareribs for a early dinner before my boys ball game.

 

[Big Slick]

Pork butt getting the smoke today. We got the meats!!

 

[Dave N]

Just finished a slab of st. Louis spareribs for a early dinner before my boys ball game.View attachment 323684

I prefer the St. Louis cut but I found these on a big sale. Those look really good!

 

[Gellar]

Meat loaf and mashed potatoes on the smoke!

 

[Steelsearchin]

@Addicting inspired me yesterday to put some smoke to our wild turkey thighs. Pulled last year's birds out of the freezer and added them to the mix. Rubbed with chili lime and bbq seasoning made for good smells while getting the lawn cut. Should add a little extra to Hank Shaw's already awesome carnitas recipe when its all said and done.

 

[Dave N]

Smoked yesterday and finished in the oven today. BBQ root beer ribs with cheddar au gratin taters and beans.

 

[Nick87]

You know what's on the smoker...nothing piece of shit pitboss. Should just get a stick burner. Electronic bullshit.

 

[Dave N]

You know what's on the smoker...nothing piece of shit pitboss. Should just to a stick burner. Electronic bullshit.

That thing isn't very old!