Leupold Banner

What's on the smoker today?

Ken Jr was the sous smoker prep hand on these with ribside skin removal, mustard smear, & a sweet pork rub. Doing a modified 3-2-1. Wrapped after 3 @225 & lowered temp to 200 for 1.5 hrs. Took em off & foiled panned em in the butcher paper & wrapped in towels for the night in the Yeti. Cut & foiled panned, drowned in pig sauce & another 2.5 to go in the pellet at 180. Thanksgiving candy gents...
 
Last edited:
Ken Jr was the sous smoker prep hand on these with ribside skin removal, mustard smear, & a sweet pork rub. Doing a modified 3-2-1. Wrapped after 3 @225 & lowered temp to 200 for 1.5 hrs. Took em off & foiled panned em in the butcher paper & wrapped in towels for the night in the Yeti. Cut & foiled panned, drowned in pig sauce & another 2.5 to go in the pellet at 180. Thanksgiving candy gents...
Oh my!
 
Yeti GOBOX Collection

Latest posts

Forum statistics

Threads
115,245
Messages
2,089,384
Members
36,997
Latest member
ploaris monte
Back
Top