Gents, what should I use this on?
Fermented garlic honey.
My first instinct is ribs, but I feel like there has to be more.
.... I do have a whole duck in the freezer View attachment 302988
I think that would work great with wings.
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Gents, what should I use this on?
Fermented garlic honey.
My first instinct is ribs, but I feel like there has to be more.
.... I do have a whole duck in the freezer View attachment 302988
Yah didn't think of wings. That'd work good.I think that would work great with wings.
I picked the dlx 900 up at a 50% off sale, couldn't turn that down lol. I honestly knew little about that company until I bought one. I had big temp swings with my traeger and it didn't hold temp at all in colder weather, which I attributed to its thin metal construction, and a few auger issues that were annoying. That being said, my traeger worked sufficiently for anything I wanted to smoke or roast for 3 years.Which specific model of Oklahoma Joes do you have and what do you like about it more than the Traeger?
I have some mango habenor jelly in the fridge as well. Maybe mix both into a sauce for wings? Sounds damn good in theoryYah didn't think of wings. That'd work good.
I have/had a Masterbuilt gravity feed. Loved the way it cooked and the versatility of low temp smokes to 700 degree seers, but durability was not its strong suit. Went thru multiple sets of electronics. Also had a tendency to flare ups in high heat seers. I finally gave up on it and it’s sat unused for a couple of years now. Would not buy another unless they made one that was better constructed with heavier materials.Has anyone tried the gravity fed grills?
Thanks..good to know.I have/had a Masterbuilt gravity feed. Loved the way it cooked and the versatility of low temp smokes to 700 degree seers, but durability was not its strong suit. Went thru multiple sets of electronics. Also had a tendency to flare ups in high heat seers. I finally gave up on it and it’s sat unused for a couple of years now. Would not buy another unless they made one that was better constructed with heavier materials.
Have you actually totaled the cost of a pellet grill for smoking versus an electric smoker? Well I did and I have to tell you, I never bought a pellet grill . I wanted one real bad, all the hype, but for sure look at the cost before you buy. Those pellets are not cheap and if you use it alot, it just get more expensive.Hi everyone,
I am in the market to buy my first ever pellet grill to be able to smoke meats. I’ve only ever used propane grills up until now.
I’d love to get your recommendations on which brands/models to consider before taking the plunge with a big purchase.
Thanks for bringing this up. Which electric smoker did you go with?Have you actually totaled the cost of a pellet grill for smoking versus an electric smoker? Well I did and I have to tell you, I never bought a pellet grill . I wanted one real bad, all the hype, but for sure look at the cost before you buy. Those pellets are not cheap and if you use it alot, it just get more expensive.
There are cheaper ways. I buy wood stove 100% hardwood pellets at Orscheln’s. $4.50 for 40#.Have you actually totaled the cost of a pellet grill for smoking versus an electric smoker? Well I did and I have to tell you, I never bought a pellet grill . I wanted one real bad, all the hype, but for sure look at the cost before you buy. Those pellets are not cheap and if you use it alot, it just get more expensive.
I did this exact cost analysis on yeti vs grizzly vs rtic vs lifetime vs igloo vs gas station foam cooler all measured against ice consumption and avg retention and volume.Have you actually totaled the cost of a pellet grill for smoking versus an electric smoker? Well I did and I have to tell you, I never bought a pellet grill . I wanted one real bad, all the hype, but for sure look at the cost before you buy. Those pellets are not cheap and if you use it alot, it just get more expensive.
Having used both, the product results at the end are definitely not the same. IMO the Electric smoker puts out junk compared to a pellet. My entire circle who had electric ditched them when they tried the difference.Have you actually totaled the cost of a pellet grill for smoking versus an electric smoker? Well I did and I have to tell you, I never bought a pellet grill . I wanted one real bad, all the hype, but for sure look at the cost before you buy. Those pellets are not cheap and if you use it alot, it just get more expensive.
Agree that the quality of the smoke from an electric isn’t as good as a true wood fire or pellet smoke. That being said, I do like my electric for doing jerky.Having used both, the product results at the end are definitely not the same. IMO the Electric smoker puts out junk compared to a pellet. My entire circle who had electric ditched them when they tried the difference.
Cheaper is not better
We looked at offset, in charcoal, so we could actually grill in addition to smoke. Found that all-in-one results in compromise. Our pit boss pellet smoker works very well - the double wall construction is nice for smoking in cold weather (fired it up at 25 deg this morning with three racks of pork ribs and a tenderloin), and we can go up to 425 deg in it if we want. For grilling, we have propane, getting ready to move back to charcoal.Next purchase will be an offset.
I have found myself babysitting pellets, propane and electric. Might as well get the real deal
Next purchase will be an offset.
I have found myself babysitting pellets, propane and electric. Might as well get the real deal
That's part of the reason I justified the money on the recteq. Temps from +/- 180 - 700 and holds those temps like a champ. Haven't been disappointed yet from ribs to brisket to steaks.We looked at offset, in charcoal, so we could actually grill in addition to smoke. Found that all-in-one results in compromise. Our pit boss pellet smoker works very well - the double wall construction is nice for smoking in cold weather (fired it up at 25 deg this morning with three racks of pork ribs and a tenderloin), and we can go up to 425 deg in it if we want. For grilling, we have propane, getting ready to move back to charcoal.
David
NM