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What's on the smoker today?

Wife tossed me a frozen pork butt, 5 lbs, at 10am. Just informed, I'm cooking dinner. Thawing in warm water. At noon 30 degree in center. Rubbed with mustard. Salt, pepper, 1&1. Some paprika onion powder. Let set another 1/2 hour temp came to 32f.Start Butt.jpgSmoke with apple chips @ 275 to 165. Then wrap tight in foil
 

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