What's on the smoker today?

[WildWill]

Did some wings tonight.

 

[hank4elk]

Did some bacon and a ham steak. Rio approved. I'm stuffed.

 

[Moserkr]

Beef short ribs on the smoker for 3 hours on smoke, 170*. Coating of olive oil salt and pepper. Then into a dutch oven for 3 hours. Sauce is sautéed onion carrots garlic with olive oil and butter, added flour to make a rue. Add salt pepper rosemary and thyme. Add wine (wife wouldnt let me use all the good red so mixed in some white too). Add beef broth and brought to a simmer. Added the short ribs off the smoker and off we go!! Will serve over mashed potatoes with some salad, and will reduce the sauce if needed for gravy. Last time I did this I didnt have a smoker and it was amazing. Pretty amped on how this will turn out…. Ill share a finished photo in a bit and report on the taste! If it smells anything like my house right now, it will be good.

 

[BackofBeyond]

Beef short ribs on the smoker for 3 hours on smoke, 170*. Coating of olive oil salt and pepper. Then into a dutch oven for 3 hours. Sauce is sautéed onion carrots garlic with olive oil and butter, added flour to make a rue. Add salt pepper rosemary and thyme. Add wine (wife wouldnt let me use all the good red so mixed in some white too). Add beef broth and brought to a simmer. Added the short ribs off the smoker and off we go!! Will serve over mashed potatoes with some salad, and will reduce the sauce if needed for gravy. Last time I did this I didnt have a smoker and it was amazing. Pretty amped on how this will turn out…. Ill share a finished photo in a bit and report on the taste! If it smells anything like my house right now, it will be good.

Oh ya, the smoke + braise should be awesome!

 

[Moserkr]

Oh ya, the smoke + braise should be awesome!

Yes sir, can’t wait! Update pic as its out of the oven now. As it cools and rests, will spoon off the fat from the gravy. Bones are falling out and fat is rendered, so you know its tender.
Brownies are baking for desert. Dont always go all out but this is my wife and my valentines day dinner, her request.

 

[Moserkr]

Ill have to work on my presentation, but knocked it out of the park! Should have put gravy under the meat- pointless but looks “fancy”. Wife told me two things - write down that recipe for the braised short ribs, which I wont, its all upstairs. And Ive had enough chocolate lol - never thought that was possible.

Desert was ghiradelli double or triple chocolate brownie mix, haagen daz vanilla ice cream, and a local wine fudge. Paired with some cab saugv wine, it was delicious. Just wish it was with some elk instead of beef, but at least I helped feed them. Cheers!

 

[Johnny Bravo]

Yum ! Getting ready for a party tomorrow.

 

[Johnny Bravo]

OMG this is good… I had to test it

 

[Johnny Bravo]

 

[WildWill]

Picked up two turkeys on sale after Christmas for the price of the one I bought before Thanksgiving. Feeding 7 adults and 5 kids tonight figured it was a good time to cook one. Brined for just over 24 hours covered in seasoned butter and smoking at 250 degrees.

 

[glahorses1]

I have a pork loin going in shortly. Center packed full of cream cheese chopped bacon and jalapeños. Top cover with bacon.

 

[WildWill]

Finished the last 2-3 hours at 300 degrees.

 

[ChaosOneZero]

Got lucky yesterday, boys. Went into the local martins with my wife to pick up some steaks and ended up taking a look in the beef cooler. There were 3 full packer (15-17lb each) briskets on clearance for $38 each (marked down from $94-$103). So I effectively got a buy one get two deal. Anyway, threw one on the Egg this morning.

 

[hank4elk]

Waiting for more daylight to start. Have pork shoulder chunk I rubbed last night, Kinders AP & Chimayo chile. Smoke for 4-6 hrs then in the oven for 3. Gotta find my big enameled roasting pan....

 

[hank4elk]

Waiting for more daylight to start. Have pork shoulder chunk I rubbed last night, Kinders AP & Chimayo chile. Smoke for 4-6 hrs then in the oven for 3. Gotta find my big enameled roasting pan....

OMG! That is delish! Made tater wedges since I had a pan of homemade bacon grease. Rio approved!
I'll try and take a pic of it ...too stuffed to move for a while. Fall away from the bone perfect. Crusty on the outside and juicy inside.

 

[Moserkr]

Low n slow…. Huge pork shoulder butt has been on since 4am at 180*. Smokers controls were replaced with china junk so I cant get it hot enough to finish. When it stalls it will go into the oven at 300* to finish to 203*. Wife requested a repeat with the mustard binder and kinders seasoning. Spritzing with apple cider vinegar and white wine instead of apple juice (all out). It will be amazing, no doubt.

 

[Moserkr]

 

[WildWill]

Doing a pork butt for Sunday dinner. Put it on around 4am at 200 degrees alarm set every hour to spray with apple juice till it gets wrapped. So much for my day of rest.

 

[WildWill]

Took 12 hours.

 

[Stocker]

Threw an elk roast on the Treager yesterday. It turned out good but I got carried away with the salt and pepper seasoning.