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day 1.... you have my attentionDay 1 of processing for the year, 10lbs of whitetail ground jerky and 10lbs of goose pastrami.View attachment 211488View attachment 211489
Probably 3 or 4 more to go.day 1.... you have my attention
Hank's makin' bacon!Just put some pork slabs in brine yesterday.
Looks like I have a week to get the new smoker assembled.
Yep. Basic & maple. Hickory. I forgot the chile powder to add to the maple,as experiment.Hank's makin' bacon!
Getting ready to do some jalapeño sausage shortly myself. Looks good.View attachment 211925View attachment 211926
Made 25lbs of summer sausage 10 of it jalapeno/cheddar should've done it all that way. Did a pastrami yesterday.View attachment 211927
Did 8 jalapenos per 10lbs think I should have added a few more.Getting ready to do some jalapeño sausage shortly myself. Looks good.
Just looked at my notes, quarter cup of each (jalapeño and cheese ) per pound of meat. Note says a little light on the 1/4 cup is better than heavierDid 8 jalapenos per 10lbs think I should have added a few more.
pics of the smoker please.View attachment 211949View attachment 211950View attachment 211951
Made some kielbasas yesterday. Did 1/3 each of pork, beef, venison. Experimented with half n added heavy cream
Turned out damn good.
Got a few in my older posts but will take some later todaypics of the smoker please.