ignorethefringes
Well-known member
- Joined
- Sep 19, 2016
- Messages
- 3,061
No pictures because I'm a loser, but just finished a 10lb batch of deer/pork summer sausage and about 2lbs (raw) of deer jerky. A couple days ago I did a small roast as pastrami, probably about a pound or so. I do a meat platter for Christmas every year so I'm getting ready lol.