ignorethefringes
Well-known member
- Joined
- Sep 19, 2016
- Messages
- 3,024
Man, I almost bought some chuck roasts at Sam's yesterday. But I just didn't want to pay the $6+/lb.Cold rainy day calls for a long slow cook.
Chuck roast smoked at 180 degrees for 2 hours.
View attachment 198959
Placed in a Dutch oven and covered with onions, carrots, and potatoes. Poured some beef broth in to cover the roast. Covered and put it back on the smoker for an additional 3.5 hours at 300 degrees.
View attachment 198963
Where's the finished Pic??