Same. Don't HATE it but I won't buy it.I've tried the Carolina style. Just can't like it for some reason. mtmuley
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Same. Don't HATE it but I won't buy it.I've tried the Carolina style. Just can't like it for some reason. mtmuley
Too much vinegar? I lived there for 25 years and never did develop a taste for it.I've tried the Carolina style. Just can't like it for some reason. mtmuley
Grew up eating ketchup based KC style bbq sauce almost exclusively. Probably wasn't till my 20s before I had Carolina style sauce and absolutely love it for pork. I also eat salt and vinegar potato chips so have a high tolerance for vinegar. I have found it's not for everyone and a good ketchup based sauce is usually more palatable for a wider range of people.Too much vinegar? I lived there for 25 years and never did develop a taste for it.
I have taken a liking to Stubb’s. Original, Smokey Mesquite and Sweet Heat are all good IMO.
I think it just depends on the base rub. Like for the apple honey rub it needs a tangy sauce. The thicker heavier stuff just doesn’t seem right.Too much vinegar? I lived there for 25 years and never did develop a taste for it.
I have taken a liking to Stubb’s. Original, Smokey Mesquite and Sweet Heat are all good IMO.
Yep. The vinegar. But I will eat vinegar potatoes chips. Somehow don't like it with grilled meat. mtmuleyToo much vinegar? I lived there for 25 years and never did develop a taste for it.
I like to take original Sweet Baby Rays and cut it with apple cider vinegar to use as a mop sauce for pork butt the last few hours. It knocks the sweetness back a bit and adds just the right amount of tang once it's all pulled.I think it just depends on the base rub. Like for the apple honey rub it needs a tangy sauce. The thicker heavier stuff just doesn’t seem right.
Alabama is known for its mayonnaise-based white sauce from the Tennessee River Valley, but west-central Alabama joints like Dreamland and Archibald's in Tuscaloosa use a tomato-based but mustardy/vinegary, thinner sauce that is fantastic on fatty pork. Give it a shot if you ever happen to be in the Great State.Grew up eating ketchup based KC style bbq sauce almost exclusively. Probably wasn't till my 20s before I had Carolina style sauce and absolutely love it for pork. I also eat salt and vinegar potato chips so have a high tolerance for vinegar. I have found it's not for everyone and a good ketchup based sauce is usually more palatable for a wider range of people.
Damn that looks good. Both of em.Did a Tri tip and garlic beer deer sausage. View attachment 329648View attachment 329649
It's easy. Give it a go.I really need to learn how to make sausage
I really need to learn how to make sausage
Looks like some quality dinners right there. Do the cheese balls add some texture?Trimmed 20lb of skirt steak today. Saved the trim to mix with deer this season and am cooking two for fajitas tonight. Should have enough to save a bag or two for hunts this year. Fajitas are great frozen in a food saver bag boil it make a little instant rice a few tortillas great camp dinner option.View attachment 329843View attachment 329844View attachment 329845View attachment 329846