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Photos ... or I don't salivate.Pork shoulder....
Me too. mtmuleyPork shoulder....
Me too. Been on there just over two hours so far. looking good!Me too. mtmuley
I wrap at 165’ and pull at 200-205’Me too. Been on there just over two hours so far. looking good!
What internal temp do you go for?
Beat me to it. mtmuleyI wrap at 165’ and pull at 200-205’
It dresses up better than it goes down paddlefish isn’t the greatestAnyone else eating fish that’s older than they are tonight?
I've tried every way and just can't make it taste good.It dresses up better than it goes down paddlefish isn’t the greatest
Love Sweet Baby Ray's. Sweet and spicy is our choice.Baby back ribs with Treager’s Perfect Pork rub and Sweet Baby Ray’s sauce.
5 hours in the smoker
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1 hour at 300 basted in sauce
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Big fan of Lillie’s Q. The Smoky is my favorite but don’t sleep on their Alabama white sauce.This was the winner tonight, everyone chose it over the Perfect Pork and Baby Rays.
This combo was a heck of a hit.
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