WildWill
Well-known member
Nope smoked them for around 2 hours then finished on the grill for a few minutes to get the skin crispy.Deep fry?
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Nope smoked them for around 2 hours then finished on the grill for a few minutes to get the skin crispy.Deep fry?
Nice.Nope smoked them for around 2 hours then finished on the grill for a few minutes to get the skin crispy.
That's cool. Some of us parents used to do that before every home game of my son's high school football team.Going to pull the smoker to town and do a BBQ fundraiser Saturday for my kids little league team. Planning on smoking 6 shoulders and hoping to make around a hundred pulled pork sandwiches. Just picked up the meat.View attachment 289229
Going to try a chuck roast soon. mtmuleyNo pics but smoked a chuck roast fir the first time. Will definitely do again.
Another one that won't break the bank is a eye of round road. I'm doing one today smoke it for 3-4 hours on low then finish on the grill with a reverse sear after it rest o chill it then slice it thin. Makes amazing sandwiches.No pics but smoked a chuck roast fir the first time. Will definitely do again.
Looks like a good piece of meat.Heads to the smoker at 3 pm tmrw before I head to scout some sundown rut action
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Do you still spritz if the smoker has a water pan? And have you noticed any difference between spritzing /no spritzing?Smoking two racks of ribs and getting some quality time in with the kids before I leave for the first hunt tomorrow. Normally just use apple juice but trying a little different for the spritz today.View attachment 290496View attachment 290501View attachment 290500
Yes and yes.Do you still spritz if the smoker has a water pan? And have you noticed any difference between spritzing /no spritzing?
My experience, yes, still spritz with a water pan. The pan helps keep the heat even, but doesn’t really help with moisture in the meat. Plus, spritz adds some flavor and bark.Do you still spritz if the smoker has a water pan? And have you noticed any difference between spritzing /no spritzing?
I guess I'm off to get a spray bottle and some apple juice. Every hour? 1/2hr?My experience, yes, still spritz with a water pan. The pan helps keep the heat even, but doesn’t really help with moisture in the meat. Plus, spritz adds some flavor and bark.