What's on the smoker today?

[Moserkr]

 

[WoodMoose]

ut the ram was just so tough it was either crockpot, pressure cooker, or grind it.

I shot a old hog sow along the Rio Grande about an hour and a half southeast of El Paso. That hog was so tough, even the brats I made from it were tough to chew!

 

[shannerdrake]

Smoked leg of lamb.

 

[cahunter805]

Chicken thighs and drumsticks for this weeks lunch for the wife and I. Cheddar dogs for dinner also.

 

[Moserkr]

View attachment 285935

The smell was too great for my guests. Couldnt even set it down before they started picking at it like savages. No picture of the finished product unfortunately but it was amazing. Pulled pork has become easy now. Need to start smoking other meats more often.

 

[Bigjay73]

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Looks great! Can I ask why only a flat?

 

[WildWill]

Looks great! Can I ask why only a flat?

Found it for a great price couldn't turn it down.

 

[CUElk]

My boys are moving out in a few days. Having a cookout for them and their buddies. Little pig we caught in the trap and a domestic butt.

 

[shannerdrake]

My wife invited over a friend from work and her husband. She has also been bragging up my pitmaster prowess. So I had to show out.

-Cider brined pulled pork.
-lemon pepper brined smoked chicken.
-Smoked onion bombs (based loosely on the Meatchurch recipe)
-Cauliflower burnt ends (based loosely on Leroy and Lewis)
-Low-carb jalapeño/green onion beer bread.
-Salt crusted smoked potatoes
-Broccoli salad
-Pickled beets and red onions
-Romesco sauce
-Swine Wine (a super thin bbq sauce)
-Peach Bourbon BBQ Sauce
-A couple homemade rubs

 

[Addicting]

Tried smoking lake trout and steelhead for the first time. 4 hours on smoke setting but I’m not sure it was completely done. I have it cooling now to see if it was a successful venture or I if just got practice at cleaning the grill.

 

[WildWill]

Tried smoking lake trout and steelhead for the first time. 4 hours on smoke setting but I’m not sure it was completely done. I have it cooling now to see if it was a successful venture or I if just got practice at cleaning the grill.View attachment 287035View attachment 287036

Did you brine them?

 

[Addicting]

Did you brine them?

Yes, Didn't cut it right as I cut it for steaks. I changed my mind and recut fillets. The brine didn't penetrate well enough. Also come to find out you have to spray the grill surface with Pam.

So while it looked good it was quite the mess to clean up.

 

[WildWill]

In charge of bringing dinner to T-ball practice tonight. Put this guy on last night around 10:30 at 180 degrees got up every couple hours to spray with apple juice. It's sitting at 140 internal now just cranked it to 200 degrees.

 

[fleabagmatt]

View attachment 285876View attachment 285877View attachment 285878

Enhance.



Enhance.



Username checks out.

 

[WildWill]

Enhance.
View attachment 287431


Enhance.

View attachment 287430

Username checks out.

It's pretty good stuff actually. This ones my favorite.

 

[WildWill]

15 hours on the smoker with a 1 1/2 hour rest. Ended up making 21 7-8oz sandwiches.

 

[WildWill]

Did a 9lb brisket tonight.

 

[CPAjeff]

Bison roast cooked in butter, soy sauce, Worcestershire sauce, and a sprinkling of Montreal steak seasoning with potatoes and corn.

I pour a little of the leftover liquid on the finished product.

 

[WildWill]

Wings before sauce
And after

 

[Nick87]

Wings before sauce View attachment 288466
And afterView attachment 288467

Deep fry?