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It's kind of strange that I don't really care much for liver but I do like liverwurst.I also made some liverwurst with the liver of buck I killed Saturday
That bread needs some help.
The butter was on the inside....That bread needs some help.
Same here, I dont care for liver....liverwurst though, rye, mustard, sliced onions and munster....yesIt's kind of strange that I don't really care much for liver but I do like liverwurst.
pics or it's not trueWife whipped up some venison stew. We ate it.
do you leave the backbone in ? never tried cutting that way but will next one I process. looks great- thanks for postingI dont often French a rack of Venison, but when I do I kill it...View attachment 159946
The backbone is out, I separate the ribs from it. The only bones left are the ribs still attached to the loindo you leave the backbone in ? never tried cutting that way but will next one I process. looks great- thanks for posting