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One of my faves.Whipped up a “hunter’s pie” last night. Basically shepherds pie with ground venison instead of ground lamb. Leftovers made for a good lunch today.
dayummmm!Backyard lunch appatizers. Squirrel hot legs with garlic parmesan and Korean chili coated Venison flank steaks. Creamy chili dipping sauce
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looks great! I have some mule deer brining for Saint Patty's day corned venison.The finished product. Venison Pastrami, grilled Rubens for dinner last night.View attachment 177258View attachment 177259
My first attempt at making flour tortillas. The flavor is good but the texture is not quite right. Gonna try a different recipe that calls for baking powder, my original recipe didn't.
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I did let the dough sit for about 25 minutes then another 25 minutes after forming the balls of dough. My mom used to let it sit for about 1/2 an hour.first time i tried flour tortillas the texture was also not right. I think once you mix everything up and make the balls, they ought to sit a while longer in the fridge before pressing them and cooking than i let them. maybe even a few hours, all i did was 30 minutes. I don't know if that was potentially your problem though.
really need to let the gluten set up