Shelter-in-place cooking

[AlaskaHunter]

Moose Roast

 

[TheJason]

Breakfast sammies with some smoked Gouda I recently made.

 

[Gr8bawana]

Moose Roast
View attachment 167920

Just out of curiosity what does moose taste like? Anything like elk or antelope? That roast looks fantastic.

 

[AlaskaHunter]

Just out of curiosity what does moose taste like? Anything like elk or antelope? That roast looks fantastic.

We had some friends over for a blind taste test and we all failed trying to tell the difference between grilled moose, sitka blacktail deer, or caribou (all grilled backstrap pieces). We did the same with sharptailed grouse, spruce grouse, and duck breasts...all dark meat birds that tasted the same grilled. Moose and elk taste similar to me, but I do not have discriminating taste buds...they all taste good!

 

[JEL]

Out at the farm. Yesterday it was grain fed pigeon. Today it’s cottontail in the crockpot.

 

[Dave N]

New year's eve dinner for one. Prime rib, garlic shrimp scampi and a baked potato. Not sure if I have any room for a little Mudslide ice cream later.

 

[Wildabeest]

Dang that looks good. I went with shrimp scampi tonight as well, but yours looks way better!

 

[JEL]

California and spicy tuna rolls

 

[Big Slick]

Lope & sides....

 

[Big Slick]

Pork with homemade green chili

 

[WildWill]

Elk back strap.

 

[mikwat]

Same here, I dont care for liver....liverwurst though, rye, mustard, sliced onions and munster....yes

This is almost exactly the sandwich I always remember my granddad eating. Would you mind sharing your recipe? I'd love to make some to share with him (assuming I get a deer or elk in the next few years)

 

[AlaskaHunter]

Moose backstrap

.

 

[kansasdad]

Whitetail liver and onions. I have never soaked in lemon juice to reduce blood/heme taste, but followed Hank Shaw suggestion. Next time I will slice the liver thinner and come closer in texture to the adjacent bacon.

 

[TheJason]

Orange chukar, a la Hank Shaw. Fantastic. We’ll be making this again.

 

[Big Slick]

Leg-o-lamb, mashed garlic taters and carrots

 

[AlaskaHunter]

Moose flat-iron steak.
There are 2 flat-irons from each shoulder scapula.
Excellent grilled or as fajitas.

 

[Dave N]

Made some garlic sausage and bratwurst the other day and some venison jerky today.

 

[TheJason]

My oldest daughter is staying with us for a few days, so we took Finn for a trail run and now it’s sourdough biscuits and bacon.

 

[Wildabeest]

Whipped up a “hunter’s pie” last night. Basically shepherds pie with ground venison instead of ground lamb. Leftovers made for a good lunch today.