thatsjet
Well-known member
Your post led me down a rabbit hole. I just scrolled through all 21 pages from the beginning. Oh my!First time smoking on my new Masterbuilt gravity feed charcoal/wood grill/smoker. On my own this week, so just got a small flat from my butcher, but it turned out OK. Just a tad on the dry side, but sort of expected that with the small cut.
Nothing better than the three B's: Briscuit, Berries, and Bourbon!