Shelter-in-place cooking

[Trial153]

moose loin roast

 

[Dougfirtree]

This must have been the largest Mountain Caribou in history. I shared a lot with the crew when we got home from BC. And though I've been munching on him all winter, it seems the freezer is just as full as when I pulled out a roast last week and another back strap and flatirons this week.

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Was that just your helping?

 

[Deleted member 38069]

I tried the crowd-pleasing stuffed pheasant poppers. They didn't last long but they were a great way to cook two-year old pheasant breasts!

 

[JohnCushman]

Wild turkey breast fried rice and crispy air fryer turkey tenders

 

[Gr8bawana]

Sadly I'm cooking up the very last piece of backstrap from my 2017 cow elk. The vacuum sealer I got several years ago is the best thing ever. No freezer burn whatsoever.

 

[Dave N]

Grilled some pork chops. No pictures. This is twice now that I took a picture but it didn't show up! Hmm...

 

[wihunter12]

Turkey leg enchiladas, definitely a winner

 

[JohnCushman]

Grass fed beef strip steak, scalloped potatoes, esparagus, and horse radish sauce. Did the steak for a half hour in the smoker and then seared it in cast iron.

 

[slatebuilder]

The most exciting part of this one was catching the worms

They both clean their trout.

Lots of butter is in order for this one.


Sear them in a cast iron pan in butter just enough to get the skin off and pull the meat off the bones.
Season it with your favorite seasoning, submerge it in melted butter and bake it for a bit. Throw a baked potato or sweet potato on the side. For extra cholesterol dip the potato in the seasoned fish butter.

 

[Wildabeest]

Pretty simple tonight. Carolina burger. Two beef patties, two slices of cheddar, venison chili, onions, mustard, pickles and slaw. One of the things I miss about NC is southern cooking. Humidity, not so much...

 

[JdGoodhart]

From flopping to the fryer in about 36hrs. Homemade Mac and cheese to go along with it. No leftovers for this meal

 

[Deleted member 38069]

Tomorrow night is going to be some good eats!

 

[MThuntr]

Sourdough rye fresh out of the oven this morning

 

[HSi-ESi]

Bad picture, but Moose Burritos? Kind of fajita but I had to chop the moose fine - some cuts off this one are pretty chewy.

 

[JohnCushman]

Mule deer sirloin cooked in brown butter, rice, mixed veggies, and horseradish sauce.

 

[WestKyHunt]

15 hour smoke on this boston butt. It was my first attempt and cannot be happier with the outcome

 

[Straight Arrow]

Mule deer sirloin cooked in brown butter, rice, mixed veggies, and horseradish sauce.

I enjoy reading of your bill of fare ... but how many times do you eat each day?!

 

[JohnCushman]

I enjoy reading of your bill of fare ... but how many times do you eat each day?!

Usually just dinner

 

[JdGoodhart]

Had a little venison Oso Bucco using Rinella's recipe last night. Two of the smaller shanks turned out magnificent with the tendons turning to meat jelly. The larger ones could have gone a little longer. Overall, pretty pleased for my first attempt at it.

 

[slatebuilder]

@JohnCushman made me hungry for this one. Cabbage, peppers, onions, mushrooms, carrots, and grilled polish sausage.