Plate ‘em up

[WoodMoose]

and for the 4th - nontraditional all the way

Wife made me Thai Green Chili venison on sticky rice - cut up a venison sirloin, added a variety of veggies

Spice mix from a small company on Bangkok,,, just under "Thai Hot"
best I have had since left Thailand oh so many years ago

 

[FEENIX]

Crab claw ceviche, pesto, and feta cheese/caprese hors d'oeuvres.

Pork ribs, beer brats, crispy pork belly, hot Italian sausage, and shishito peppers. All done in pellet smoke (competition blend) except for the pork belly (air fryer). Jalapeno and onion relish from the brats' bath. Vinegar and garlic dipping sauce.

 

[thefacilitator]

squirrel kabobs - I put this bbq rub on it, it was delicious

 

[Keep on]

Antelope steak and zuchini fritters, along with some fresh cantaloupe for dinner this evening.

 

[Wild Bill]

Muley steak off the hindquarter, roasted brocolli, and cous cous. Kid even ate all the meat and broccoli on his plate.

 

[Lou (Louis)]

Holy cow!
Nice work!

 

[Nick87]

Ribeyes, sweet corn and garden veggies. Perfect.

 

[WoodMoose]

Wild Turkey breast meat and some raw broccoli

 

[WoodMoose]

today was elk backstrap steaks and raw snow peas

 

[Nick87]

Smoked sliced WT backstrap sandwiches, grilled sweet corn and zuchinni and chicken nugget style dove breast. If there's a better meal out there I don't know about it.

 

[Dave N]

I don't plate as nice as you folks do but the flavor is good! Spicy elk cheeseburger mac.

 

[R.K.]

Grilled white bass with lemon. I’m a fan.

 

[Wildabeest]

Pan seared scallops over a spinach, mushroom, onion, garlic and capers sautee.

 

[Henry22]

Homemade pepperoni pizza via my uncle’s portable brick oven

 

[nastynate]

Blackened walleye and surf n turf from camping. I maybe posted elsewhere but this is the right thread!

 

[Dave N]

Deer steaks with Provolone cheese and mushrooms, sour cream and cheddar mashed potatoes and garden green beans.

 

[PaulRevere]

I didn't get any pics because I started hammering down. But this was easy, flavorful and so yummmmy with a glass of white wine. Heating up leftovers tonight and topping it with crispy fried capers.

*added diced green olives and parm reg garnish to this. Pretty yum.

Warm Couscous Salad With Salmon and Mustard-Dill Dressing Recipe

Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Ready in under 30 minutes, it's perfect for a quick weeknight meal or picnic lunch.

www.seriouseats.com

 

[millerkiller77]

Frog legs for dinner.View attachment 280246

Blocked

 

[WildWill]

Blocked

Oh man you don't know what your missing. The taste is like shellfish had a baby with chicken and the texture like grouper or halibut.

 

[shannerdrake]

Oh man you don't know what your missing. The taste is like shellfish had a baby with chicken and the texture like grouper or halibut.

That’s a really good description.