WildWill
Well-known member
A simple like will not suffice sir. We'll done!
Plate ‘em up
- Thread starter Emerica8212
- Start date
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heck ya - case of whatever you like,,,,them's good looking eats
but likely next fall (2024) before I hit Montana again - doing some predator control for the National Park Service out here on the Outer Banks till mid-November
but thanks for considering
shannerdrake
Well-known member
Elk Texas Chili Frito Pie
PaulRevere
Well-known member
Fish picatta with prosciutto wrapped asparagus and baked sweet potatoes.
Derek44
Well-known member
Show off.
Hunting Wife
Well-known member
That sounds phenomenal. Care to share a recipe for the fish? Lots of walleye coming home and looking for new ones to try.
PaulRevere
Well-known member
Fish Piccata (Pan-Fried Fish With Butter, Lemon, and Caper Sauce)
This incredibly easy recipe yields tender, pan-fried fish fillets with a bright, caper-studded lemon-butter sauce.
PaulRevere
Well-known member
@Hunting Wife I work at a bar and one of my regulars/friends was heading to hauser this weekend, targeting walleye. I found this recipe and made it with grocery store dover sole. I bet it would really shine with mt walleye.
Hunting Wife
Well-known member
Thanks! I’ll try it next time fish are on the menu and report back!
WildWill
Well-known member
My aunt came over and brought what I believe are the best lemon bars ever.
Now I'm hungry!
Hunting Wife
Well-known member
Creamy sausage gnocchi, with goose sausage.
And for dessert…
PaulRevere
Well-known member
Daaang. Do you make your own gnocchi? I have never done it.
WildWill
Well-known member
Wife made stroganoff from leftover steak.
Hunting Wife
Well-known member
Ha! No. I might be tempted to try sometime in the winter when I’m not so busy.
Keep on
Well-known member
- Joined
- Nov 9, 2021
- Messages
- 1,401
Yellow fin tuna stir fry for a shift feed at the plant.
jryoung
Well-known member
Wild boar meatballs, hand dipper ricotta, basil, Lady Guida tomato sauce and buffalo burrata.
Not your average grits
had a crab boil yesterday, and my Wife always makes me this the day after - had a variation of it at the Mandarin Oriental hotel in DC back 12 years or so ago.
had a crab boil yesterday, and my Wife always makes me this the day after - had a variation of it at the Mandarin Oriental hotel in DC back 12 years or so ago.
- Stone ground Mississippi grits made cheesy with Gruyere cheese - added a chopped crab boil tatter or two and some corn from the boil cut off the cob
- sauteed okra with bits of jalapeno
- pulled Dungeness crab meat
- pimento cheese
