PEAX Equipment

Plate ‘em up

A few from the camera roll. Hope you enjoy.

Roasted goose breast pho in bone broth
View attachment 281876

Mule deer backstrap, au poivre, with broccoli
View attachment 281878

Spicy antelope heart stir fry
View attachment 281879

Walleye collars
View attachment 281882

Mule deer sirloin tip, trussed for roasting
View attachment 281883

Elk In garlic sauce
View attachment 281884


Pan-seared goose with balsamic- raspberry sauce, goose-fat potatoes
View attachment 281885


Italian antelope meatloaf
View attachment 281886

Bulgogi elk
View attachment 281887


Crappie
View attachment 281888

Elk smashburger with morels
View attachment 281889

Fried walleye with morels and malt vinegar
View attachment 281890
A simple like will not suffice sir. We'll done!BeautifulDetailedJanenschia-max-1mb.gif
 
A few from the camera roll. Hope you enjoy.

Roasted goose breast pho in bone broth
View attachment 281876

Mule deer backstrap, au poivre, with broccoli
View attachment 281878

Spicy antelope heart stir fry
View attachment 281879

Walleye collars
View attachment 281882

Mule deer sirloin tip, trussed for roasting
View attachment 281883

Elk In garlic sauce
View attachment 281884


Pan-seared goose with balsamic- raspberry sauce, goose-fat potatoes
View attachment 281885


Italian antelope meatloaf
View attachment 281886

Bulgogi elk
View attachment 281887


Crappie
View attachment 281888

Elk smashburger with morels
View attachment 281889

Fried walleye with morels and malt vinegar
View attachment 281890

I REALLY like your style!! All look delicious

can I come over?
 
Bring beer?

heck ya - case of whatever you like,,,,them's good looking eats
but likely next fall (2024) before I hit Montana again - doing some predator control for the National Park Service out here on the Outer Banks till mid-November

but thanks for considering (y)
 
Not your average grits

had a crab boil yesterday, and my Wife always makes me this the day after - had a variation of it at the Mandarin Oriental hotel in DC back 12 years or so ago.
  • Stone ground Mississippi grits made cheesy with Gruyere cheese - added a chopped crab boil tatter or two and some corn from the boil cut off the cob
  • sauteed okra with bits of jalapeno
  • pulled Dungeness crab meat
  • pimento cheese



IMG_4525.jpeg
 

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