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I'll go 6 or 7 days in the garage with whole birds if the temps are OK, say 40-50 F in the garage.View attachment 285182 A limit of wood ducks. These were a dry aging experiment starting at 2 day dry age, then 3 and 4 day. 4 day is more tender which makes sense. Flavor profile is equally as good between the 2 day and 4 day. I know there are still variables in this experiment that can't be undone i.e.. cooking variations, and individual bird variations. But the 4 day bird is noticeably more tender even being slightly more cooked than the 2 day bird. Food for thought FWIW.
You always set a nice looking plate sirPan seared sockeye salmon (not the Chinook, yet) over jasmine rice with a spicy Szechuan drizzle and toasted sesame seeds; salad with porch grown grape tomatoes and homemade basil vinaigrette topped with feta crumbles.
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Thank you ma’am. It could be improved with some homemade elderberry wine .You always set a nice looking plate sir
SecondThank you ma’am. It could be improved with some homemade elderberry wine .
Wish I had some homemade elderberry wine. My plate would still not be as nice, but I'd like to try it.Thank you ma’am. It could be improved with some homemade elderberry wine .
Sounds like we need to organize another bird hunting trip! #GroundPound!Wish I had some homemade elderberry wine. My plate would still not be as nice, but I'd like to try it.
Post pics of sandys plz.Got a bunch of family coming this weekend so I pulled out a mule deer neck roast out of the freezer. Started it on the grill and then finished it in the oven. Pulled venison sandwiches should keep everyone full!
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Slapp a.f.
Thank you ma’am. It could be improved with some homemade elderberry wine .
Second
I just so happen to have them in the freezer. Just too busy/lazy to get it started. Maybe when the field season is over… but it won’t be ready to imbibe until next season thenWish I had some homemade elderberry wine. My plate would still not be as nice, but I'd like to try it.