JShane
Well-known member
I'll wait.I just so happen to have them in the freezer. Just too busy/lazy to get it started. Maybe when the field season is over… but it won’t be ready to imbibe until next season then
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I'll wait.I just so happen to have them in the freezer. Just too busy/lazy to get it started. Maybe when the field season is over… but it won’t be ready to imbibe until next season then
Would you share the recipe?Ran through all the good Kaiser rolls last night. Everyone enjoyed them.
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I used half a mule deer neck roast. You could use any roast through. Threw some olive oil on it and seasoned it with some seasoned salt, pepper, garlic powder, dry minced onions, paprika, and a little brown sugar. Threw it on the grill to get some char on each side, then finished it in the Dutch oven at 350° for 3-1/2 hrs.Would you share the recipe?
Food looks amazing, and that is a cool counter with the log underneath!Start with a pile of dungees...
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Pick em til your fingers are wrinkled...
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Load bowl with crab, cover with chowder...
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Plate with cohos caught the same morning...
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Life is good with an Oregon mule!
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Life is good!
Cheesehead in-laws splurged for a week in the PNW. I couldn't afford the annual taxes on this shack. Super beautiful, 7400 square feet, on the ocean. My kids don't know how spoiled they are...and i guess im okay with that!Food looks amazing, and that is a cool counter with the log underneath!
DamnView attachment 286622quail and mushrooms with spring onions.
Post dinner pics please. #foodporn