Plate ‘em up

[Dave N]

Smoked squirrel, Mac and cheese, and cornbread. Should’ve let them steam for a little longer but still quite tasty.
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There's something you don't see every day! Interesting.

 

[Arcola]

Stole this protein bowl idea from a restaurant in town. Of course I subbed in a medium rare antelope burger for their ground turkey. Turns out it’s a good way to eat out of the garden and make room in the freezer this time of year.

 

[Arcola]

Also, finally made carne asada true to the recipe @Bluffgruff shared on the bison thread. Used whitetail flank and outer rib meat from a few of last years does. Remembered to take a picture a little late.

 

[Wildabeest]

There's something you don't see every day! Interesting.

Shot and ate more squirrel as a kid than I care to admit, and quite frankly wasn’t a huge fan, but @BrentD changed my mind on the possibilities.

 

[Dave N]

Shot and ate more squirrel as a kid than I care to admit, and quite frankly wasn’t a huge fan, but @BrentD changed my mind on the possibilities.

Ate a few myself, but that's the first whole smoked one I've seen. Can't say that I would have thought of it! That made it seem interesting to me. I might have to try a rabbit sometime.

 

[Henry22]

Ate a few myself, but that's the first whole smoked one I've seen. Can't say that I would have thought of it! That made it seem interesting to me. I might have to try a rabbit sometime.

First time I made them it was like eating bbq chicken wings. I smoked them for an hour at 250 and then covered for an hour last night. They definitely needed another 1-2 hours to steam but didn’t have the time.

 

[Nick87]

 

[peterk1234]

Ground whitetail, stuffed peppers. Peppers from the garden. Tomato sauce from garden tomatoes. Life is good.

 

[Wildabeest]

Chilean sea bass with tortellini and sautéed spinach and mushrooms.

 

[JohnCushman]

Moose meatloaf....

 

[NVDesertHunter]

homemade noodles using backyard chicken eggs and whitetail venison bolognese sauce by Hank Shaw

 

[JV842]

 

[Dave N]

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Yes, SIR!

 

[perma]

homemade noodles using backyard chicken eggs and whitetail venison bolognese sauce by Hank Shaw
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That looks good. You should post the recipe on the HT recipe thread.

 

[Sheltowee]

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[Arcola]

Antelope backstrap kabobs marinated in homemade harissa.

 

[Wildabeest]

Corned venison reuben.

 

[WildWill]

Burgers and aoudad brauts.

 

[Arcola]

Mountain Lion backstrap. Salt and pepper, fried in butter.

 

[Wildabeest]

Corned venison hash.