Plate ‘em up

[Arcola]

Corned venison hash.

View attachment 338703

Ok, has the corned venison recipe been posted? That stuff looks delicious. I have one big elk roast set aside for that or pastrami. It’s the last piece of elk in the freezer and I’m having a real hard time talking myself into experimenting with it.

 

[Wildabeest]

Ok, has the corned venison recipe been posted? That stuff looks delicious. I have one big elk roast set aside for that or pastrami. It’s the last piece of elk in the freezer and I’m having a real hard time talking myself into experimenting with it.

I pretty much followed Hank Shaw’s recipe. 2-1/2# roast brined for 7 days then rinsed in cold water and simmered for 3-1/2 hrs to 190’ internal temp. I added more pickling during the simmer which his recipe didn’t indicate but numerous corned beef recipes do.

Corned venison

How to make corned venison at home.

honest-food.net

I used a packaged pickling spice instead of the individual spices listed in his recipe.

I’ve also done his pastrami recipe, but would cut back on the coriander in the dry rub if I did it again. What I’ll probably do next time is use the corned venison brine recipe, and just do a cracked pepper dry rub and then smoke it. So something between corned and pastrami.

 

[JohnCushman]

Moose cubed steaks with mushroom gravy....

 

[Dave N]

A repeat. Hatch chili seasoned chicken with beans, taters, onions and cherry tomatoes.

 

[peterk1234]

Venison ribs. As always, pressure cooked it first to melt away much of the talo. But instead of the grill we placed it in the oven after putting a rub on it. Set oven to 375. 30 minutes later added barbecue sauce and cranked oven to 475. Let it carmalize. Came out fantastic. It was sweating what fat was left on it after pressure cooking. Highly recommended.

 

[JohnCushman]

BBQ wild turkey cutlet....

 

[Nick87]

BBQ wild turkey cutlet....
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We have the exact same China.

 

[Dave N]

We have the exact same China.

Common pattern.

 

[Wildabeest]

Common pattern.

HuntTalk endorsed. When are we gonna get a promo code “Randy” at Walmart for it?

 

[NVDesertHunter]

Duck with rice noddles and veggies



CA wild pig ribs smoked with apple wood.

 

[Dave N]

@Wildabeest said I could have some pasta. Deer shanks and gravy with noodles and some green beans. Figured I should use the good "Sunday go to meeting" dishes.

 

[Northwoods]

Wild turkey. A little pre-game snack for the girls this afternoon.

 

[JohnCushman]

Grilled goose breast that I got from @jlmatthew

 

[WoodMoose]

View attachment 337645

we must be kindred spirits as that's exactly what I put on burgers,,,,
mustard, tomato, onion, pickle and jalapenos (fresh or grilled),,,,,

nice

 

[Nick87]

we must be kindred spirits as that's exactly what I put on burgers,,,,
mustard, tomato, onion, pickle and jalapenos (fresh or grilled),,,,,

nice

It's my new favorite combination. Only if it's a good garden tomato though.

 

[WildWill]

Wife must be happy with me got one of my favorites for breakfast. Corned beef and hash on toast with a couple over easy eggs on top.

 

[JShane]

my neighbor gifted me a slab of grouper. I thought it best to keep it simple; butter, garlic, salt, pepper, and some fresh lemon.

 

[Keep on]

Pork loin, mashed, snap peas and gravy from the pan drippings.

 

[WoodMoose]

simple camper chow - boudin and a salad,,,

 

[Dave N]

What do you do when you have green stuff on your fine china?



You put some cheese on it!