Ok, has the corned venison recipe been posted? That stuff looks delicious. I have one big elk roast set aside for that or pastrami. It’s the last piece of elk in the freezer and I’m having a real hard time talking myself into experimenting with it.
I pretty much followed Hank Shaw’s recipe. 2-1/2# roast brined for 7 days then rinsed in cold water and simmered for 3-1/2 hrs to 190’ internal temp. I added more pickling during the simmer which his recipe didn’t indicate but numerous corned beef recipes do.
We have the exact same China.
Common pattern.
HuntTalk endorsed. When are we gonna get a promo code “Randy” at Walmart for it?
Deer shanks and gravy with noodles and some green beans. Figured I should use the good "Sunday go to meeting" dishes. 
It's my new favorite combination. Only if it's a good garden tomato though.
my neighbor gifted me a slab of grouper. I thought it best to keep it simple; butter, garlic, salt, pepper, and some fresh lemon.
snack for the girls this afternoon.
