speedy1963
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- Sep 22, 2024
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I am going to be hunting in WY by myself unless I can find a guide to come along. What’s the best way to learn to field dress an Elk and get it out by yourself?
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Experience.I am going to be hunting in WY by myself unless I can find a guide to come along. What’s the best way to learn to field dress an Elk and get it out by yourself?
I can spill the guts in about 10 minutes. I like the heart, liver and tenderloins. Easy. Then peel the hide side to side as you remove quarters. Peel the neck and the rest of the trim. Backstrap last. Always have a small tarp or piece if tyvek. mtmuleyNo reason to gut an elk unless your gonna hang it
The gutless video is extremely helpful. Watch it a bunch and you will be fine. I cut up my first two elk back to back on a mountain side (buddy and I both shot one out of a group at the same time).I am going to be hunting in WY by myself unless I can find a guide to come along. What’s the best way to learn to field dress an Elk and get it out by yourself?
Don't take the liver, but I still take the heart semi gutless I guess you'd call it. Just split the ribs and remove the heart. Granted this is on deer but I'd imagine no different on elk.I can spill the guts in about 10 minutes. I like the heart, liver and tenderloins. Easy. Then peel the hide side to side as you remove quarters. Peel the neck and the rest of the trim. Backstrap last. Always have a small tarp or piece if tyvek. mtmuley
I've always just skinned them and layed it hair side down to lay the meat on until it's bagged.have taken an old bed sheet to lay all the quarters and meat on, so that it isn't in direct contact with the soil.
I usually do gutless and pull all of those items out except the liver. Tenderloins are a simple cut to pull. The very last piece of meat is cutting a rib or two lose to reach the heart.I can spill the guts in about 10 minutes. I like the heart, liver and tenderloins. Easy. Then peel the hide side to side as you remove quarters. Peel the neck and the rest of the trim. Backstrap last. Always have a small tarp or piece if tyvek. mtmuley
In my mind I gain nothing from gutless. I am of an advanced age and gutted my first elk at 13 years old. Just how I do it. mtmuleyI usually do gutless and pull all of those items out except the liver. Tenderloins are a simple cut to pull. The very last piece of meat is cutting a rib or two lose to reach the heart.
The two methods are sixes.In my mind I gain nothing from gutless. I am of an advanced age and gutted my first elk at 13 years old. Just how I do it. mtmuley