HT recipe thread.

[duckhunt]

My wife made deer Philly sliders tonight.

1/2 lb ground deer (we have 90/10)
1 yellow onion
1 green bell pepper
2 tbs W sauce (I can’t spell it)
Salt and pepper to taste
Provolone cheese
Hawaiian rolls
1/4 stick of butter

Super easy recipe. Dice and season your veggies, cook then to slightly translucent and set them aside. Cook your deer and season with the W sauce, then add your veggies back. Take off of heat. Trick here is to not overcook the meat cuz you’re gonna have to bake it.

Get your rolls and cut the set in half. Evenly portion the meat and add the cheese. Put the top bread on and butter it. Bake it in the oven at 450 deg for 15 min. They should come out crispy. Cut your portions and serve.

We did air fried fries with ours but sub with any starch of your choice.

That's sounds freaking awsome.

 

[ShutdownDB]

Tip of the cap to the venison philly sliders. Easy and absolutely delicious. For the non game eating foks just swap the ground venison for ground beef and it was also a hit.

 

[ShutdownDB]

Alright, the long awaited recipe that no one asked for. Pronghorn meatballs.

1/2 pound grounded 90/10 pronghorn
1 egg
3/4 cup bread crumbs
1 tbsp minced garlic (I add more cuz I’m scared of vampires)
1 tsp salt and pepper
1/4 cup Parmesan

Note if you add another pound, don’t add another egg and do 1 cup bread crumbs.

In a bowl, mix all ingredients together. I like to fold the bread crumbs in between before a final mix. Use your hands, and end up with a meatloaf texture. Roll your balls out to a large jawbreaker. Add olive oil to a pan and get it piping hot. Heat it enough to make a crust.

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When the crust is done, add your spaghetti sauce of choice and let it simmer for another 5 min or so. Take off heat and store it in the oven until your noodles are done.

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Plate and enjoy.

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Those look phenomenal. I don't have any pronghorn but have plenty of ground venison and will give this a try.