1/2 lb ground deer (we have 90/10)
1 yellow onion
1 green bell pepper
2 tbs W sauce (I can’t spell it)
Salt and pepper to taste
Provolone cheese
Hawaiian rolls
1/4 stick of butter
Super easy recipe. Dice and season your veggies, cook then to slightly translucent and set them aside. Cook your deer and season with the W sauce, then add your veggies back. Take off of heat. Trick here is to not overcook the meat cuz you’re gonna have to bake it.
Get your rolls and cut the set in half. Evenly portion the meat and add the cheese. Put the top bread on and butter it. Bake it in the oven at 450 deg for 15 min. They should come out crispy. Cut your portions and serve.
We did air fried fries with ours but sub with any starch of your choice.
