perma
Well-known member
Contrary to the 300 RUM, cast iron is for everyone.Gonna try this. But not in a cast iron pan. I need to get more cast iron. mtmuley
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Contrary to the 300 RUM, cast iron is for everyone.Gonna try this. But not in a cast iron pan. I need to get more cast iron. mtmuley
how about a version where can see the prep instructions?Got this jerky recipe off FB recently. It’s been really good. I leave out the cayenne pepper tho View attachment 332713
Recipe pleaseDeep dish pizza in a cast iron is killer!
Oh boy. mtmuleySince it’s hot as hell out right now, I’ll also drop a favorite summer dessert - pig pickin cake. This was a popular summer dessert when I lived in the south, but seems to be a novelty out west. But everyone seems to love it. I’m not much of a sweet tooth, so I love that this cake uses whipped cream instead of some super sugary mix for the icing. The pineapple and mandarin oranges make for a very refreshing and light dessert.
Ingredients:
Cake
Icing
- 1 box yellow cake mix (15 oz)
- 1 can of mandarin oranges (11oz)
- 4 eggs
- 1/2 cup vegetable oil
- 16oz tub of cool whip topping, thawed
- 15 oz can of crushed pineapple
- I packet (3.5oz) of instant vanilla pudding
Directions:
Make the Cake:
- Preheat oven to 350
- Lightly beat eggs separately, then add eggs, oil and mandarin oranges (with juice) to cake mix in a large bowl and mix until well blended
- Grease 3 8” cake pans and divide cake batter evenly between them for a 3 layer cake.
- Bake @350 for 25-30 mins until toothpick comes out clean.
- Remove from pans and let cool on cooling rack.
While the cake is baking, make the icing:
- In a medium sized bowl, slowly add crushed pineapple and pudding mix to the whipped cream and fold in to incorporate. Do not overmix.
When cake is completely cooled, place first layer on a cake plate and cover with the icing. If cake layers are mounded from baking, you may want to trim the top a bit on the first two layers too make them flat.
Repeat for second and third layers, reserving enough icing to cover the sides.
Top with additional mandarin oranges if desired.
View attachment 332714
Mix all the Ingredients together throw it in an ice cream pail and let it sit a couple days. Then make jerky however you like. I smoke mine 150-180 for about 3 hours or sohow about a version where can see the prep instructions?
a true bachelor’s mealWhat do you do when it's 103 outside and the AC is running overtime? You light the oven and fryer to make pizza and wings
$.79 leftover day old french bread cut into 1/4
$ 1.98 great value shredded cheese
$ 2.25 jar of great value pizza sauce
$3.50 bag of hormel pepperoni
$11 family pack of wings, cut up and portioned into 4 bags
$2.50 bottle frank's redhot wing sauce
$1.50 bottle of great value blue cheese dressing
Put the pizza together, throw the wings in the fryer. About 15 minutes total. Put it all out on walmart's finest china and you have pizza and wings take out for like $4 per serving and like 4 servings total.
View attachment 332721
I can make it when my wife isn't home. mtmuleya true bachelor’s meal
Thought I had a pic of one, but can’t seem to find it. I’ve been on more of a Neapolitan style kick lately, so haven’t done deep dish for awhile. When I’ve done them in the past, I do it chicago style where it’s crust, then cheese (lots of it), then toppings, then sauce. For this style, I like some cornmeal in the crust to add some depth of flavor and texture. You could always use store bought dough (usually found in the deli section) though and it would still be fine.Recipe please![]()
I do this in a dutch oven. turn it upside-down and make the pie on the lid and put the oven on it. DeliciousDeep dish pizza in a cast iron is killer!
'Wish there was a salivating imoji!Tri-tip on the smoker.
Tri-tip with fat on it.
Coat with Kinders AP rub, then cover it with Hatch red(med). Lots of chile powder. 2 or 3 TBSP.
Put on the smoker for an hour with temp probe in.
Then crank it and sear quick...nice and black on the fatty side. To 135.
Remove and cover with foil. I have a pyrex baking pan. Let sit, a while.
Slice thin and dump in the juices that will fill the bottom.
Plate with salsa fresca. Salad , bread or torts.
NM version of Santa Maria BBQ. Really good with pintos.
I just do the standard 1 gallon water 1 cup kosher salt 1 cup brown sugar but add Old Bay for a little more flavor.How about a brine recipe for smoking trout or salmon?