Gastro Gnome - Eat Better Wherever

Grilled Cheese

Choose your weapon.....

  • Real Butter

    Votes: 116 73.9%
  • Can't Believe it's Not butter or comparable

    Votes: 6 3.8%
  • Mayonnaise

    Votes: 13 8.3%
  • Combination of butter and mayonnaise

    Votes: 9 5.7%
  • Secret Ingredient

    Votes: 2 1.3%
  • Jonas how much have you had to drink?

    Votes: 6 3.8%
  • None of the above

    Votes: 5 3.2%

  • Total voters
    157
Goulash, chicken patties, tater tot casserole, and cube steaks. Cube steaks is still probably one of my favorite meals to this day. Love that shit. If dad was cooking it was canned meat ravioli...every single time. You haven't lived til you've eaten a soggy chicken patty on white bread with ketchup, but we never went hungry.
OMG, I totally forgot about cube steaks ! I literally had goulash last night :)
 
Veeta is colored and flavored polyethylene, made from crude oil & free healthcare.
The story on how processed cheese came about is on the "Food that Made America" on History. Basically wanted to be able to ship it longer distances and not spoil and they got their break supplying the military. Guys got to liking it on the battle field and they wanted it when they came home from the war.

Very interesting show
 
for what it's worth - I blame ALL of you!

double decker (though it don't look like that) - 3 pieces of wheat bread, buttered and fried, then sprinkled shredded cheddar on a slice, added a slice on top of it, added shredded "3 cheese italian" on that, then added the 3rd piece of bread - fried and flipped - fried a bit more - put on plate, added some more "3 cheese italian" on top then sliced - served up with my Hanks Root Beer


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