CiK
Well-known member
I am preparing for my first elk hunt in areas that are known for the grizz. I am going solo. I have confidence in staying grizz-free in camp and hiking/scouting around, but I keep getting hung up on the idea of quartering/butchering an elk (if I am lucky enough) without a watch out.
My plan is to quarter up and hang the meat a good distance from the carcass as soon as possible before I start making trips in and out with loads. That way I am coming back to where the meat is hanging instead of coming back to a carcass on the ground. Its the quartering up and concentrating on that work that has me somewhat spooked.
Any advice or words of encouragement to help? Thanks!
Tony
My plan is to quarter up and hang the meat a good distance from the carcass as soon as possible before I start making trips in and out with loads. That way I am coming back to where the meat is hanging instead of coming back to a carcass on the ground. Its the quartering up and concentrating on that work that has me somewhat spooked.
Any advice or words of encouragement to help? Thanks!
Tony