Obviously not the same picture 300 times but probably more animals in these photos of last four years than you have taken your whole life.
Use this one. You can get one of those fancy clamp on rifle stocks and it will lessen the GSR on your face.
Can you compare the Kudu meat to something in North America?
Just ribbin ya, I love the old Springfield, everything I've ever killed has been with mine from my grandpa. Yeah I've maybe killed about that many deer and elk in my life but all DIY and nearly all public land so no shame here. Nice pics, some day maybe I'll make it to Africa, I hear it's quite reasonable!
Maybe elk on a good day. Gemsbuck is the best red meat I've yet eaten ... though I hear springbuck is better.
Interesting, I'd like to try Axis since they seem to match the description you wrote about Gemsbok. The Kudu look like they might be a bit tougher to palate, but I've never tried one personally. Nice pics, good for you on being able to harvest such a different variety of game.
Thanks. Big one scored 356 6/8. The little one is 49" inside spread.
Good old 30-06, 7mm rm, or 300 wm will do just fine with a good monolithic bullet in Africa. Most shot are well under 300 yards and if your in good country with a good PH should be no problem he will tell you where to shoot.
The logistics of taking a gun into Africa seems to be a pain in the ass by the time you by permits and travel with it. I haven’t gone yet but currently working on a trip. It’s like a quarter of the money to use a camp gun and they run suppressed. I’d rather just travel with a carry on and not worry about losing one of my hunting rifles
Yes, that's why I've gone over to a takedown recurve. The crap I had to put up with a compound case is just not worthit. One day waiting at the merry go roundish no sign of my case I went for a stroll and way in a corner was my lonely compound case.
