Which one of you bastards . . . .

[Ben Lamb]

Why not just smoked Mac n Cheese? Under a pork butt so the pork fat drips into the Mac? Work smarter not harder...

We've found the next POTUS.

 

[devon deer]

I'm sorry it must have been me, saying us English made the best cheese (which of course we do!), it must have touched a sensitive nerve with the admin, please accept my apologies
Cheers
Richard

 

[mannmicj]

I'm sorry it must have been me, saying us English made the best cheese (which of course we do!), it must have touched a sensitive nerve with the admin, please accept my apologies
Cheers
Richard

You have great tea and muffins, but Tillamook is the king of cheeses. "I have spoken." lol

 

[Dave N]

Picking up a couple chunk cheeses and plan on lighting the Hickory in the smoker later this week. Making me hungry thinking about it!

 

[JLS]

A . . "can" of cheese?? Hmm . . . .

You will not be disappointed.

 

[morley.tyler]

Actually, the best cheese in the world is cougar gold. However my blue-collar lifestyle does not allow the purchase of it very often. If you are ever in Pullman, grab a can. You will thank me.

After picking up some Cougar Gold, drive 7 miles to the east, and get some Vandal Smoked Meats at the U of I Ag lab.
nice little combo.

 

[Jbotto]

After picking up some Cougar Gold, drive 7 miles to the east, and get some Vandal Smoked Meats at the U of I Ag lab.
nice little combo.

Figures. I didn’t know about this! I wasn’t a Coug, just dating one! They could have at least told me about this! Those Vandals just keep all the good stuff to themselves!

Oh well. I doubt I’ll be back in that area anytime soon.

 

[NEWHunter]

Tillamook? Please. Try Scray Cheese in DePere - which is in Wisconsin. They’ve had a DRIVE-THRU window for curds since before COVID made drive-thru windows cool again. Stop in when they’re being made fresh on Mondays, Tuesdays, and Thursdays.

 

[Panda Bear]

maybe --or maybe it was Ben Lamb, when he interjected Devils lettuce into the conversation

I hope that wasn't it as I wanted to tell him my ship mate ask if I liked Hawaiian Coffee and I answered to the affirmative. She is going to get me something called Caramel Kona coffee Kush. and play either Dylan, Rainy Day woman and/or Peter Paul and Mary, Puff the magic dragon.

I will miss cheese in my diet ( and wine )

I even loved the cheese they put on chips at the fairgrounds. I miss those times. Chips smothered in cheese with a little tabasco, beer, rodeo, square dancing, good friends--cowboys in jeans and chaps---maybe after I have some Hawaiian coffee or its equivalent, I could spend one more day at the fair . Is your invitation still open Harley ? Do they have rodeos in Montana, Hunting wife ? Is so, is your invitation still open ? Am I feeling a bit melancholy--dah !

And last but certainly not least --Ben, your opinion of her suggestion ? AND, Harley, look deep in your music vault and see if there is anything beside Dylan I might like as he was not one of my favorites

oops--now I see we are on ice cream. Another one of my favorite things in my past was making home made ice cream. We took turns cranking the handle and complaining but loved eating the ice cream. Seems like yesterday.

while harley is looking through his music, let me suggest

Roll me up and smoke me when I die ---Willie Nelson

That will give you cowboys, and a song about Hawaiian coffee .

 

[Irrelevant]

Actually, the best cheese in the world is cougar gold. However my blue-collar lifestyle does not allow the purchase of it very often. If you are ever in Pullman, grab a can. You will thank me.

the only good thing to ever come out of Pullman...

 

[Gellar]

Tillamook? Please. Try Scray Cheese in DePere - which is in Wisconsin. They’ve had a DRIVE-THRU window for curds since before COVID made drive-thru windows cool again. Stop in when they’re being made fresh on Mondays, Tuesdays, and Thursdays.

Wisconsin invented the Drive thru. Drive thru liquor and drive thru cheese stores, what could go wrong!

 

[JLS]

After picking up some Cougar Gold, drive 7 miles to the east, and get some Vandal Smoked Meats at the U of I Ag lab.
nice little combo.

They have pretty damn good bacon at the WSU meats lab as well.

 

[mannmicj]

Tillamook? Please. Try Scray Cheese in DePere - which is in Wisconsin. They’ve had a DRIVE-THRU window for curds since before COVID made drive-thru windows cool again. Stop in when they’re being made fresh on Mondays, Tuesdays, and Thursdays.

Just my luck I'd show up on a Saturday and get a two day old curd

 

[Bigjay73]

I'm sorry it must have been me, saying us English made the best cheese (which of course we do!), it must have touched a sensitive nerve with the admin, please accept my apologies
Cheers
Richard

Nah, we ignored you just as we did the King of England ca. 1776

 

[Dave N]

Any tips on cheese smoking? I've tried it before and it seems like longer is better, as well as keep the temps down below melting! Going to do sharp cheddar and swiss cheeses with Hickory.

 

[ZMT588]

Any tips on cheese smoking? I've tried it before and it seems like longer is better, as well as keep the temps down below melting! Going to do sharp cheddar and swiss cheeses with Hickory.

Only done it once to take this with a grain of salt. I have a vertical electric smoker. I did a mailbox mod on mine so I can run as low a temp as my smoker will allow with max smoke output from the mailbox. I did 4 hours. Also make sure you let it sit a day or two before you try it. Its real bitter right off the smoker. YMMV

 

[noharleyyet]

while harley is looking through his music, let me suggest

Roll me up and smoke me when I die ---Willie Nelson

That will give you cowboys, and a song about Hawaiian coffee .

 

[mannmicj]

Any tips on cheese smoking? I've tried it before and it seems like longer is better, as well as keep the temps down below melting! Going to do sharp cheddar and swiss cheeses with Hickory.

Meet Kent Rollins. He is the best. I have one of his cookbooks. He does a lot of dutch oven cooking, but he cooks everything. Here is a cheese smoking video.

 

[rwc101]

I use one of those cold smoker tubes for pellets. Works well for cheese.

 

[ZMT588]

Meet Kent Rollins. He is the best. He cooks everything, but here is a cheese smoking video.

This guy has some awesome recipes