What's on the smoker today?

[WildWill]

 

[Nick87]

View attachment 362479

1. The ribs look great
2. The owl is creeping me out
3. I need that spachela!!

 

[Big Bore]

Pork baby back ribs and bacon wrapped venison backstrap. Chased with peach cobbler and ice cream. Food coma in 3, 2,………

 

[dcreiss]

Today was pheasant green chile enchiladas on the camp chef smoker. Made a double batch; one for dinner and the other was zip vacuumed and frozen for future field lunches. One of my favorite meals.

 

[WildWill]

1. The ribs look great
2. The owl is creeping me out
3. I need that spachela!!

1. They were.
2. Yep!
3. Oklahoma Joe's brisket sized.


My mom's house she's always had a thing for owls.

 

[BearFoot]

Pork baby back ribs and bacon wrapped venison backstrap. Chased with peach cobbler and ice cream. Food coma in 3, 2,………
View attachment 362487

So GOOD!

 

[WildWill]

@Nick87 shamed me last time I did beef ribs without smoking them so figured I better repent. Found a good set of CAB short ribs but deboned and separated again. Talked with the manager of the meat department and she's gonna get me setup with a couple racks of plate ribs for this summer.

 

[Nick87]

@Nick87 shamed me last time I did beef ribs without smoking them so figured I better repent. Found a good set of CAB short ribs but deboned and separated again. Talked with the manager of the meat department and she's gonna get me setup with a couple racks of plate ribs for this summer.View attachment 363326View attachment 363329

We just organized our freezer couple days ago. I've got two plates of beef ribs I came across.

 

[Nick87]

Talked with the manager of the meat department and she's gonna get me setup with a couple racks of plate ribs for this summer.

Take me to your dealer lol.

 

[Jbotto]

Did Swiss-topped burgers for lunch with some garlic toasted ciabatta buns with
raspberry habanero sauce. Forgot to do mushrooms for another topping. Tossed a spiral cut ham on it this afternoon for some leftover meals this week.

 

[mtmuley]

@Nick87 shamed me last time I did beef ribs without smoking them so figured I better repent. Found a good set of CAB short ribs but deboned and separated again. Talked with the manager of the meat department and she's gonna get me setup with a couple racks of plate ribs for this summer.View attachment 363326View attachment 363329

Well? mtmuley

 

[WildWill]

Well? mtmuley

Just finished eating they were great.

 

[mxracer317]

Reverse seared tri-tip on the smoker. Medium rare, of course!

 

[mtmuley]

Just finished eating they were great.View attachment 363399

Beef is different. Any tips? mtmuley

 

[Nick87]

Beef is different. Any tips? mtmuley

Just like a brisket imo. The simpler the better.

 

[WildWill]

Beef is different. Any tips? mtmuley

Agree with Nick I go real simple salt, pepper, and garlic and plan on cook times closer to brisket then pork ribs. I usually wrap them after 4-5 hours in paper but foil works to. If you like sauce pull them out the paper/foil for the last 30 - 60 minutes brush and let the sauce set. I normally don't use bbq sauce on beef ribs but did tonight and was very happy with it.

 

[Keep on]

Did some pork and beef ribs on the smoker today.