Gastro Gnome - Eat Better Wherever

What's on the smoker today?

Did a pork shoulder yesterday. Turned out pretty good. We needed to feed our neighbors who came over to help us prep our basement reno for paint. 😂 We ended up doing pork tacos, which were excellent. Now I have 6 lbs of leftover pulled pork. Good problem to have I reckon.

View attachment 361009

Leftovers are my favorite. I vacuum seal in 1-2# packages and freeze for a later quick meal.
 
Been in the 70s here last few days time to give the smoker a workout and have a few friends over. Gonna do a chicken for dinner tonight then put a pork butt on overnight. In the morning I'm going to do a couple slabs of bacon one for me and one for mom. Then I'm gonna do 2 baby back and 2 St Louis racks using a 2-2-1 method (maybe less on the babies) to go along with pulled pork sliders. 20250228_115657.jpg
 
Gastro Gnome - Eat Better Wherever

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