What's on the smoker today?

[Bigjay73]

Had some leftover pulled pork, and yesterday's brisket. Made chile colorado, came out really good. One thing I miss from growing up in Az, just can't find good red chile around Denver

 

[Indianajoe]

brisket flat today. taste great. a touch tough.

 

[LousyResident]

brisket flat today. taste great. a touch tough.

Seems like flat only always come out a bit tough to me. They are usually over trimmed before being packaged. At like $7/lb for flat only or $3-4/lb for a whole one I much prefer doing the whole thing even if it means I'm freezing leftovers.

 

[Indianajoe]

Seems like flat only always come out a bit tough to me. They are usually over trimmed before being packaged. At like $7/lb for flat only or $3-4/lb for a whole one I much prefer doing the whole thing even if it means I'm freezing leftovers.

thanks for the advise. it is a flat only. I didn't want to spend over $100 for my first attempt and ruin it. next try will be a full deal.

 

[LousyResident]

thanks for the advise. it is a flat only. I didn't want to spend over $100 for my first attempt and ruin it. next try will be a full deal.

Totally understand. I just picked up a choice whole for $75 at Sam's. It stings a bit lol. I feel like the whole brisket is a little more forgiving.

 

[Indianajoe]

View attachment 297226
Did the old faithful brockel shoulder fajitas tonight. Good thing everyone likes it I've got 6 antelope shoulders in the freezer and haven't even been out deer hunting yet.

recipe?

 

[Nick87]

recipe?

Never bone out shoulder again

Tried a new recipe today and it turned out amazing. Take a whole deer or antelope shoulder and season however you’d like. Throw it on smoker at 200 degrees for 2.5-3 hours. Put it in an aluminum foil pan. Add a few sliced peppers and onions. Dump a can of chilis in sauce on top of the...

www.hunttalk.com

 

[Addicting]

Costco chicken pot pie!

 

[SwaggyD]

Costco chicken pot pie!View attachment 299458View attachment 299459

Eat those a lot. Kids love em. Not as good as homemade, but they are great.

 

[Bigjay73]

This may be the ugliest thing I've ever made, but damn it's good. A little Alabama white chicken on a Friday night

 

[WildWill]

This may be the ugliest thing I've ever made, but damn it's good. A little Alabama white chicken on a Friday nightView attachment 300171

Not everyone does but I love a good Alabama sauce.

 

[Bigjay73]

Not everyone does but I love a good Alabama sauce.

I'm with you, it's delicious

 

[WildWill]

Pork butt for dinner and carnitas tomorrow.

 

[HappyCamper]

Just threw on a brisket flat and 2 pork shoulders (one sweet, one savory) for son’s bday gathering. My first crack with any of these cuts

 

[Big Slick]

Chicken wings for lunch.

 

[WildWill]

Just threw on a brisket flat and 2 pork shoulders (one sweet, one savory) for son’s bday gathering. My first crack with any of these cutsView attachment 300683

 

[Bigjay73]

View attachment 300685

Lmao, first thing that popped into my head when I saw his post was "bold strategy Cotton" . Great minds..........

 

[Bigjay73]

And good luck H.C.

 

[wyoelkfan15]

This may be the ugliest thing I've ever made, but damn it's good. A little Alabama white chicken on a Friday nightView attachment 300171

recipe or it didn't happen! looks delicious!

 

[Bigjay73]

recipe or it didn't happen! looks delicious!

I just smoked a whole spatchcocked chicken at 300 degrees until the breast was 155 degrees. Sauce is 2 cups Mayo, enough apple cider vinegar to give it a consistency of dressing, ¼ to ½ cup, 1T brown mustard, 1T horseradish, 2T brown sugar, 1T whatever rub you use on the chicken, salt and pepper to taste, i like enough cayenne to give it a little kick as well. Cook chicken, mix all of the sauce ingredients together, dip chicken in sauce, let it cool enough to eat.