What's on the smoker today?

[Nick87]

I usually try to shoot for 275 fora little crisp on the skinny turkeys or chicken I agree with @WildWill it's tough to get the skin and meat just right, like your cooking two different things.

 

[Jigginjakescharters]

Have eastern turkey legs in brine right now trying to make some caveman pops

 

[JV842]

Easter Dinner!!! Beer can chickens n homemade venison sausage

 

[MThuntr]

First ever loin ribs on a pellet grill...3,2,1 method though it took much longer with cold temps. Probably would push a bit more smoke into it next time. I didn't do a good job of trimming and need to fix that next time.

 

[hank4elk]

Just pulled 2 slabs of Pork out to brine & smoke next week. Firewinds subsiding finally.
I'll try apple this time and pull a ranch chicken out to do that day.

Skins needing to get right & breasts moist is an art...I'll smoke for a couple hours with the bacon then crank it and sear for the crisp.

 

[WildWill]

Put it on around 9:30 am at 250 degrees. Should be ready to wrap around the time I get home from a birthday party I'm headed to.

 

[BackofBeyond]

My best friend’s daughter called me this week to see if I’d make her ribs for her birthday dinner. Her daddy is a Texan. Of course I will make you ribs Caitlynn.

That’s basically like asking someone else’s mom to make spaghetti for your birthday dinner.

He’ll never hear the end of this one…

 

[WildWill]

Looking good gonna add some beef au jus and cover with foil soon.

 

[WildWill]

Came out pretty good did slices, burnt ends, and pulled.

 

[Nick87]

View attachment 220179View attachment 220180View attachment 220181
Came out pretty good did slices, burnt ends, and pulled.

What ya got going on in the bag on the left there?

 

[WildWill]

What ya got going on in the bag on the left there?

Chicken fajitas. My buddy and I are headed to a wma tomorrow to hunt turkey all week. Plan on freezing them in a food saver bag and boiling them up for lunch or dinner one night.

 

[huntandfly]

Tri Tip just came off the smoker at 130. First attempt at tri tip so we will see how it goes

Edit: it went well

 

[LuckyTom]

@WildWill you my friend are feasting like a king with this excellent looking combination of brisket, fajitas, and the box of Krispy Kreme's in the background!

 

[thusby]

Bacon sausage fatty w/ elk of course. Stuffed with more bacon.

 

[hank4elk]

Elk backstrap.

 

[Dave N]

Elk backstrap.

Wind must have laid down.

 

[hank4elk]

Wind must have laid down.

Finally. Smoke haze this morning, so I'll smoke & then sear bs this afternoon. With no grit...
happy bday to me.

 

[MarvB]

Gonna fire up the smoker here in a bit. Neighbor down the road (long time hunter) is dealing with prostrate cancer and not doing well. Going to take his family a smoked (elk) meatloaf dinner tonight as i doubt there are many more trips afield left. Damn sad thing.

 

[Dave N]

Finally. Smoke haze this morning, so I'll smoke & then sear bs this afternoon. With no grit...
happy bday to me.

Birthday? Congrats!

 

[JohnCushman]

Finally. Smoke haze this morning, so I'll smoke & then sear bs this afternoon. With no grit...
happy bday to me.

Happy birthday, dude!!