dirtclod Az.
Well-known member
- Joined
- Jan 24, 2018
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Hummer that looks great!,no hunts this year so sausage has to be purchased.OTC coming in Jan.
What's on the smoker today?
- Thread starter wytex
- Start date
TwistedSage
Well-known member
Noharleyyet, how do you do up your wild pigs vs domestic? I'm going to be in TX for a few days over the holidays and was hoping I can bring a couple back with me.
M
MN Public Hunter
Guest
Just went in for dinner tomorrow...
noharleyyet
Well-known member
We skin em right away and chill for a couple of days. Usually take the hinds, shoulders, straps, and tenders...keep on ice with the drain open. Sometimes I'll take em to the processor & have em split & smoke both sides. My son is a stickler for cleanliness while we dress em....he swears that's the key and I believe him.
FAIR CHASE
Well-known member
46 lbs jerky, 5 flavors, 5 loads in the smoker at 7-8 hrs each, it was a long weekend
100+ packages
Smoked lake trout
Cold smoked hard boiled eggs
100+ packages
Smoked lake trout
Cold smoked hard boiled eggs
JEL
Well-known member
Canada goose.
46 lbs jerky, 5 flavors, 5 loads in the smoker at 7-8 hrs each, it was a long weekend
100+ packages
Smoked lake trout
Cold smoked hard boiled eggs
I have never heard of smoked eggs. I have a good friend with chickens and a new smoker that will hear about this. He does have a cold smoke box but this time of the year any smoker is a cold smoker around here.
How long on the eggs?
FAIR CHASE
Well-known member
.....
Last edited:
FAIR CHASE
Well-known member
I've only done it once but will be doing again. They were slightly "rubbery" (but great tasting) when eating plain but really shine when using in any recipe that calls for HBE such as egg salad sandwich.
Lightly salted prior to smoking.
Smoked (pecan pellets) for 3 hrs but but would decrease that to 90-120 min or so to lessen the outer rubbery texture.
I use a tube smoker stuffed with whatever pellet flavor I am using and I use the tube for hot and cold smoking.
https://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNTS
Apparently it is possible to place whole raw eggs into a smoker and hot smoke them to get a hard boiled like egg. Only attempted this once and it was a fail but would like to try again changing a couple things.
Boarmaster
Well-known member
That backstrap looks great
WildWill
Well-known member
Before.
After.Made 6 pounds of snack sticks yesterday came out great.
noharleyyet
Well-known member
A coil of Fischer German sausage from Muenster, TX..and a prime rib...
https://flic.kr/p/245nUXn https://www.flickr.com/photos/152360342@N02/
https://flic.kr/p/245nUXn https://www.flickr.com/photos/152360342@N02/
FAIR CHASE
Well-known member
Sweet! Looks like that tube smoker is working well for you.
A coil of Fischer German sausage from Muenster, TX..and a prime rib...
We get our sausage seasoning from Fischer's and Hess Meats when down to Muenster. They will mix it fresh for you. Hess has an awesome Octoberfest sausage we'll be getting seasoning to make in March. Hog hunting and sausage making to follow we hope. Do you live near Muenster?
noharleyyet
Well-known member
75 miles west wytex...Wichita Falls
Yes sir FAIRCHASE, the tube is exactly what I needed...thanks
Yes sir FAIRCHASE, the tube is exactly what I needed...thanks
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