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What did you dislike about the Wagyu Brisket?View attachment 241373View attachment 241374
It was alright honestly the drinking got in the way of the eating. I'll stick to my CAB briskets.
It was good but just as good as one of my CAB briskets that I nail. It would be a challenge to cook a wagyu brisket and have it come out tough, but it's easy to overcook one and make it to pull apart especially when you're use to cooking standard briskets. Maybe I just haven't nailed one yet but damn it's expensive to keep messing up.What did you dislike about the Wagyu Brisket?
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Pulled out the big boy for tomorrow gonna have around a couple dozen people over tomorrow. Did a tri tip tonight and am doing a 19lb ham and a 9lb wagyu brisket. Also going to do a BlackBerry and a peach cobbler on the smoker. About to start the smoker and get the ham on.View attachment 241248
Smoking my first pork butt tomorrow. Tips? Best recipes? On a Traeger, don't hate me. mtmuley
Yeah. I think so. Sandwiches and then leftovers. It's on the grill right now. mtmuleyFor shredding?
Wrap it foil for the last 3hrs. Pour apple juice or Dr pepper inside the foil if you like. You won't get the "bark" if you wrap in foil but it will be much more tender. If you want the crisp ends like carnitas, throw the shredded pork on a super hot griddle for a few secondsYeah. I think so. Sandwiches and then leftovers. It's on the grill right now. mtmuley
Sorry I think I missed you and I’m too late. But for a really nice pull, wrap it tight with foil (crutch) at about 180 and take it up to 203 internal.Yeah. I think so. Sandwiches and then leftovers. It's on the grill right now. mtmuley