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You makin' bacon??? Or just eating the belly?Pork belly done on the BGE!View attachment 169452
Just eating the belly. Cubed it up, crisped, and tossed with some rice noodles and vegetables.You makin' bacon??? Or just eating the belly?
That's about where I like my ground venison. If it's too lean the cooked texture is just dry and crumbly and doesn't really stick together very well. IMHOas usual my 80/20 plan turned into at least 75/25
Bacon on the grill!my wife alerted me yesterday that we would be having friends over for dinner tonight and that they specifically requested smoked deer burgers
i haven't done my grinding yet from this past fall, so i hastily pulled a couple packages of grind pile out of the freezer, ran to costco for some pork belly for fat, ground up small batch of about 3.7 pounds of burger and got to cookin
as usual my 80/20 plan turned into at least 75/25
View attachment 170002View attachment 170006View attachment 170005View attachment 170004
Bacon on the grill!
Beautiful! Looks amazing. Good job!
That’s baaaaaaaahd