That's one word for it!Hearty cut Dave...looks delicious.
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That's one word for it!Hearty cut Dave...looks delicious.
I'm sure you already tried, but closing the exhaust vent cap down more could help. Also, research different pellets brands and types. Some produce better smoke than others.Not trying to hijack the thread or start a fight here. Just, wondering if anyone else is underwhelmed with the results from their pellet smokers? I've used a homemade wood burner for 20 years and my brother convinced me to get a pellet smoker. I've tried and tried and tried to get enough smoke in my cooks but pellets just never get it done.
Thoughts?
I actually just smoked an elk pastrami for the first time yesterday. Brined and cured it for 3 days and put it on the smoker until internal hit 150 degrees. Came out great!Early shot since it's not smoker ready yet, but hoping to turn this into pastrami on Wednesday. From the hind quarter of one of the MT does this year
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Mine are off the smoker and cooling now! Will be sampling shortly!I actually just smoked an elk pastrami for the first time yesterday. Brined and cured it for 3 days and put it on the smoker until internal hit 150 degrees. Came out great!View attachment 167355