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Definitely trying the Charro beans. mtmuleyBig pot of Charro beans to go with the pulled pork.View attachment 326662View attachment 326661
That Cowboy Kent Rollins is always inspiring me to try some different stuff. I got some chicherones to crumble into the beans as well. MmmMmm, porky goodness.Definitely trying the Charro beans. mtmuley
Looks fantastic.Raining outside and the charcoal smoker held at a perfect 140-160 for 7 hours. Some near perfect chipotle mule deer thick cut jerky was the result.
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This is so amazing...Big pot of Charro beans to go with the pulled pork.View attachment 326662View attachment 326661
Did you just wing it or use a recipe? mtmuleyBig pot of Charro beans to go with the pulled pork.View attachment 326662View attachment 326661
I’m a fan of cowboy Kent too!I winged it but used this video as a guide, Ive picked up a lot of stuff from Cowboy Kent and Beag over the years.
Mark me down as well. Gain weight just watching that guy.I’m a fan of cowboy Kent too!
Have a REALLY BIG....................... bank account!I just wanna know how to get a pretty 30 yo wife when I'm 70
Have a kickin’ mustache and know how to cook comfort food.I just wanna know how to get a pretty 30 yo wife when I'm 70
The last of my cow bison ribs and some pork ribs. Started with some pecan wood sea salt and will finish it up tomorrow.
Pecan and post oak wood mix for the ribs. Chupacabra 2 Gringos rub on the bison and Head Country Sweet and Spicy on the pork.
Anyone else fire up the smoker today?
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