What's on the smoker today?

[wytex]

Putting a nice young goat on the smoker for the 4th, half of one at least. First for me so hoping it turns out good.

 

[rwc101]

Got two racks of ribs headed for the smoker. I'm not sure I can hold off until the 4th as originally planned though.

 

[wytex]

Goat is rubbed and will go on the smoker early in the morning, this half weighs in at 17 lbs.

 

[LWC55]

Looks good. Let us know how it turns out

 

[wytex]

Haven't done a goat since the beast feast in college, that one was grilled. Hoping this smoked one turns out better.

 

[cgarner]

Looks good already.

 

[wytex]

Putting a nice young goat on the smoker for the 4th, half of one at least. First for me so hoping it turns out good.

On the pit at 9:15

 

[wytex]

On the pit at 9:15

View attachment 109483

3 hrs in and after I mopped it.

 

[wytex]

Pulled the goat meat today, except for the ribs. Turned out great. 7 hours of pecan smoke from a carefully managed fire.

 

[Cerebral Stalker]

If that doesn't make you hungry, know you're beyond help! lol

 

[magnum44270]

did nasty old antelope backstraps on the BGE today. 600* for4 min a side.... amazing like always

 

[TwistedSage]

Wytex I an digging the half goat that looks great. I have a few lambs finishing up here and want to try a in ground cook on a half or at least 2 quarters. Here's some pork ribs and butt. Smoked ribs for 4 hrs, 2 smoke 2 in foil. THe butt for 9, 4 smoke and 5 in foil. Had the ribs for dinner last night and reheated the butt and pulled for sandwiches for lunch today.

 

[TheJason]

I smoked a couple of neck roasts off a deer, brisket style the other day. Phenomenal.

 

[noharleyyet]

A rack of baby backs on the pellet w/an extra dose of cylinder mesquite smoke. Slow/low heat 4 1/2 hrs seasoned salt only....tasty/tender/not dry.

 

[dirtclod Az.]

Hot link Sasages,Pork Belly and Baby Backs tomorrow.

 

[JoltnJoe]

16 hour smoke on an 8 pound Boston butt, with a four hour smoke on some baby backs to finish all on the RECTEC grill.... life is good ( and smoky!)

 

[NEWHunter]

Couple racks on the Weber. Foil packets with apple wood chips on the coals turn it into a smoker. Takes a bit more watching, but gets the job done nicely.

 

[Gellar]

I envy you guys doing whole bone in legs or 1/2 a goat.

I did some venison ribs using the recipe from Rinellas cook book. Started in the crock pot for 5 hours on low seasoned with salt and covered in water. Rubbed down with the bbq rub recipe in the same book. And finished on the grill 12 minutes per side at 400 indirect heat. I intended to use a bbq sauce from the book as well but never made it to the store for a few ingredients so I used a store bought from the refridge. Overall, they are not as good as pork ribs, but pretty good!

 

[JEL]

A rack of baby backs on the pellet w/an extra dose of cylinder mesquite smoke. Slow/low heat 4 1/2 hrs seasoned salt only....tasty/tender/not dry.

I did some baby backs as well. 2 hours at 250 smoke on then wrap in foil and finished for another two hours. They always turn out great.

 

[wytex]

Jalapeno smoked sea salt last week and some Cyprus flake pecan sea salt.