What's on the smoker today?

[noharleyyet]

Have used a few mixes that are sweet enough as is. I like just a hint, and yes, real butter with a crisp bottom & edge crust.

...& leftovers crumbled in milk.

 

[TOGIE]

Have used a few mixes that are sweet enough as is. I like just a hint, and yes, real butter with a crisp bottom & edge crust.

...& leftovers crumbled in milk.

though, i'm very liberal with additional sweet in the form of globs of honey dripping over additional thick slabs of butter atop a warm slice.

some days, it's hard for me to imagine a more guilty pleasure of mine.

 

[noharleyyet]

though, i'm very liberal with additional sweet in the form of globs of honey dripping over additional thick slabs of butter atop a warm slice.

some days, it's hard for me to imagine a more guilty pleasure of mine.

Those cast skillets are the way...

 

[TOGIE]

Those cast skillets are the way...

my wife was asking me to use aluminum pans for the sake of ease of cleaning up on such a hectic day. i told her no. it turned into an argument.

some days, for some things, it is justice before peace.

 

[noharleyyet]

my wife was asking me to use aluminum pans for the sake of ease of cleaning up on such a hectic day. i told her no. it turned into an argument.

some days, for some things, it is justice before peace.

Careful or she'll put em in the dishwasher...best not FAFO

 

[Wildabeest]

...and it was no better than what we can smoke at home.

I find this to be the case for just about all food. By a factor of 5-10x on the cost.

 

[Wildabeest]

i don't. it's a premix that is decently sweet on it's own. batter is delish.

i make sure to use whole milk and melted butter though. no veggie oil.

I sometimes add a can of whole corn kernels and a can of creamed corn to mine. Makes it less dry with an interesting texture.

 

[noharleyyet]

I sometimes add a can of whole corn kernels and a can of creamed corn to mine. Makes it less dry with an t erecting texture.

I wish...

*sorry wildabeest, that one was hanging low

 

[Wildabeest]

I wish...

*sorry wildabeest, that one was hanging low

Whoops!

 

[Bigjay73]

Those cast skillets are the way...

Agreed. I always render and keep tallow, use it in my iron skillet to crisp up the cornbread

 

[Bigjay73]

Careful or she'll put em in the dishwasher...best not FAFO

Yeah, I've learned that soap isn't bad on a skillet, this scene still makes me laugh

 

[SwaggyD]

Chicken wings for the Monday night double header. Glad the kids won and put Mario on the tv though.

 

[noharleyyet]

View attachment 293080
Chicken wings for the Monday night double header. Glad the kids won and put Mario on the tv though.

Drums and flats...perfect. Seasoning?

 

[Nick87]

I find this to be the case for just about all food. By a factor of 5-10x on the cost.

Couldn't agree more only time we really eat out which is a rarity. Is out of convenience or good authentic Mexican food. That one I just can't seem to duplicate.

 

[SwaggyD]

Drums and flats...perfect. Seasoning?

Just some garlic and herb. Then I toss my wife and mine in some Asian zing sauce from Buffalo Wild Wings.

 

[Bigjay73]

 

[Sask hunter]

 

[SwaggyD]

View attachment 294166

Definitely need an after picture if you remember, please.

 

[Bigjay73]

View attachment 294166

If you have any left over stuffing, you may want to add more so it's coming out of the ends. I love me some shotgun shells

 

[Gellar]

I find this to be the case for just about all food. By a factor of 5-10x on the cost.

I’m no chef at all but I have a hard time going out to eat with my wife and by the time we get a couple drinks and a nice steak we are over $100 for a meal I could have done as good or better at home for 1/4 of the price.