270.Rose
Well-known member
- Joined
- Dec 12, 2020
- Messages
- 265
We're hosting an early Thanksgiving dinner with my husband's family since we are all together this weekend and can't be sure the weather will hold later in the month for everyone to travel. My in-laws are bringing the best smoked turkey in the world and we're supposed to provide the ham. Tradition reigns strong in this family, lots of good cooks and no one changes the menu.
Actually, I volunteered to supply the ham, because a couple of weeks ago my husband came home with a big chunk of frozen meat wrapped in tin foil and said that his boss at work gave it to him and told him it was a smoked fully cooked ham. So we put it in the fridge a day or two ago to start defrosting.
Tonight I was putting leftovers away and noticed that some blood had leaked out of the wrapping and dripped into the crisper drawer. I said to my husband "I don't think this ham was all the way cooked!" So we pull it out and start unwrapping. It's pretty dark meat. And it's definitely not cooked.
It's a bone-in antelope hind quarter. Still frozen in the middle.
We're discussing whether to go buy a ham for tomorrow's dinner, or get the quarter defrosted and wrap a big roast in bacon and throw it on the smoker first thing in the morning.
Actually, I volunteered to supply the ham, because a couple of weeks ago my husband came home with a big chunk of frozen meat wrapped in tin foil and said that his boss at work gave it to him and told him it was a smoked fully cooked ham. So we put it in the fridge a day or two ago to start defrosting.
Tonight I was putting leftovers away and noticed that some blood had leaked out of the wrapping and dripped into the crisper drawer. I said to my husband "I don't think this ham was all the way cooked!" So we pull it out and start unwrapping. It's pretty dark meat. And it's definitely not cooked.
It's a bone-in antelope hind quarter. Still frozen in the middle.
We're discussing whether to go buy a ham for tomorrow's dinner, or get the quarter defrosted and wrap a big roast in bacon and throw it on the smoker first thing in the morning.