Thanksgiving food prep thread

[Brittany Chukarman]

Some impressive cooking going on. Hunttalkers are multi-talented. Happy Thanksgiving!

 

[454]

Stuffing made with High Life is my favorite part of Thanksgiving dinner. You have to bring it up to a boil fairly slow or it foams up too fast but it's worth it.

 

[mtmuley]

Stuffing made with High Life is my favorite part of Thanksgiving dinner. You have to bring it up to a boil fairly slow or it foams up too fast but it's worth it.

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Hmmmmmm. mtmuley

 

[Islander]

A southerner is gonna make and eat white bread stuffing? Sacrilegious at best.

Cornbread stuffing/dressing from scratch with elk sausage is where its at.

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We're on the coast. No corn bread dressing here. Whatever wifey decides, it's homemade from scratch.

 

[Wild Bill]

This is a real good thread.
Is this the first year of a thread like this, or have I just missed it?
Highly encourage this for future holidays.

 

[EYJONAS!]

Ol Bub coming in hot with his first deer this morning. Super proud of him.


Birds in the fryer

Been a good day so far... Happy Thanksgiving everyone.

 

[mtmuley]

Ol Bub coming in hot with his first deer this morning. Super proud of him.
View attachment 350967

Birds in the fryer View attachment 350968

Been a good day so far... Happy Thanksgiving everyone.

Great buck. mtmuley

 

[WildWill]

Moms rolls.

 

[crock239]

Giving this a try this year...
View attachment 350886

I didn't exactly nail the browning of the bird...but this brine made the juiciest turkey I've ever had, and it was delicious.

Totally different experience and highly recommend.

 

[Khunter]

ramping up the good stuff

cornbread dressing


Scratch lemon meringue pie. Grandmothers recipe. before browning in oven.





Turkey has a couple hours to go and soon to be Roasted sweet potatoes and mashed potatoes.

 

[Nick87]

Ol Bub coming in hot with his first deer this morning. Super proud of him.
View attachment 350967

Birds in the fryer View attachment 350968

Been a good day so far... Happy Thanksgiving everyone.

Awesome buck. Congrats to the whole Jonas family buddy. That's a Thanksgiving you won't forget.

 

[Dave N]

Finally done and I can relax at home now. Dad liked his pie and I was also on turkey duty. Roasted it in the oven breast side down for an experiment trying to keep the juices in the breast meat. Let it rest about a half hour when it was done then turned it right side up and then back under the broiler to brown the breast skin. It actually did turn out juicy! It was all gone when I went home. Dad "let" me take some pie home. Now if I could just get out of Christmas I would be just fine. One holiday is enough for me.