My favorite!
Thanksgiving food prep thread
- Thread starter mevertsen
- Start date
Hem
Well-known member
I feel like the lone wolf with a vegetable dish.
Ratatouille is my thing. My mom gave me the cookbook in 1991, according to the inscription. I have certainly made this every year since the mid nineties. Think she was trying to inspire ( or domesticate...a little) her free spirit son i suppose.
Ratatouille is my thing. My mom gave me the cookbook in 1991, according to the inscription. I have certainly made this every year since the mid nineties. Think she was trying to inspire ( or domesticate...a little) her free spirit son i suppose.
New (two weeks old) baby in our house this year so we’re going to grandmas and only bringing the turkey. Been in the brine since this morning but I’ll toss it on the grill early tomorrow. Kinda nice to not have to bring much more than that this year.
FairWeather
Well-known member
Your pies look better than mine. This sucker is hideous. It’ll be cut into bars tomorrow, so it won’t matter too much I guess. 
I also made a load of whole wheat bread. That’ll be chopped up, too, to be dipped in fondue as an appetizer while the main course finishes up.
I also made a load of whole wheat bread. That’ll be chopped up, too, to be dipped in fondue as an appetizer while the main course finishes up.
Sugar cream pies right up there!
Pucky Freak
Well-known member
Last fall’s super jake saved for today. Aromatic fruit stuffing w/ Iowa white wine, and cloves. The lower neck skin got shot up, so I have the apple bacon substitute to keep the top of the breast from drying out.
Pucky Freak
Well-known member
Antelope taco salad for breakfast
Goodfish
Well-known member
It’s that time of year again! A little bourbon whipped cream on that pie!
Hem
Well-known member
I want this RIGHT now^^.
BackofBeyond
Well-known member
Outlaw99
Well-known member
- Joined
- Oct 9, 2019
- Messages
- 241
Oh man, I love blackberry anything! That looks soo good
WildWill
Well-known member
Just got home from deer camp. Mom's here and made cinnamon rolls. After I eat this I'll start the smoker for the turkey and ham.
Islander
Well-known member
We're having fried chicken, but Southern wifey says Thanksgiving needs real stuffing with real turkey gravy! She crock-potted a couple of turkey legs for broth and asked if I would strip the meat for a side this morning.
So real stuffing scratch made from white bread and fresh veggies and real turkey broth gravy. No raisins or apples in this traditional stuffing, cause we ain't crazy!
So real stuffing scratch made from white bread and fresh veggies and real turkey broth gravy. No raisins or apples in this traditional stuffing, cause we ain't crazy!
np307
Well-known member
Pecan pie for my wife's family, mashed potatoes and backstrap for my family. No corn syrup for me, sorghum molasses as God intended when He created the pecan tree. 
It should be a felony putting apples and raisins in stuffing.
Ooofta...get in me!
Khunter
Well-known member
A southerner is gonna make and eat white bread stuffing? Sacrilegious at best.
Cornbread stuffing/dressing from scratch with elk sausage is where its at.
Khunter
Well-known member
Love toffee. i make a pile of almond toffee that is as good as Enstroms famous version. Makes great gifts.I made two attempts at pumpkinseed toffee. Butter separated from the sugar both times. I gave up.
Butter separating is often just cooking a tad too fast/hot. REALLY have to be patient with the cook to avoid butter separation. Turn your heat down some and let it slowly get tot he right stage before pouring it out of the pan.
