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Sunday Pic of the Day

Pretty good detail on this fella.

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The tail is a little soft..... :)
 
I was digging through the freezer the other day and found a 3 1/2 year old package of bighorn burger that had somehow been overlooked. It didn’t look bad/freezer burned, and, after thawing, it smelled fine. So, I mixed it with some dried and crushed ramps and a dab of bacon grease and topped it with provolone, mushrooms, and sriracha sauce. It was pretty darn good.

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Gastro Gnome - Eat Better Wherever

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