Shelter-in-place cooking

[Gr8bawana]

Just found my new favorite condiment. We've only tried it on burgers so far and it is delicious. We never knew what we were missing.
I'm sure many of you already knew about this stuff.

 

[Wildabeest]

Top seared (ie. broiled) salmon with a macaroni au gratin recipe from my favorite restaurant back in Raleigh - Poole’s Diner. I miss those Ashley Christensen restaurants, but not the humidity!


You know it’s gonna be good when that whole bowl of cheese is going in that little bread pan with just some macaroni and heavy cream! Combo of white cheddar, grana padano and Jarlsberg.

 

[asdew1880]

Hank Shaw's venison gravlax. Tried making homemade with salmon before but never tasted good. I love this recipe!

 

[JShane]

Just a snack before a game some snipe and a duck breast

 

[Big Slick]

New York strip, halibut, baked potato and brussel sprouts with bacon & onion.....

 

[JShane]

Duck nreast kabobs and cast ironed pan seared duck breast. Simple let the flavor if the duck shine. Delish.

 

[WestKyHunt]

not wild game but some homemade potstickers last night

 

[Beaneater]

Just finished making a batch of Hatch Green Chili. I've got almost 1 gallon broken down and frozen. Lots of work but worth it. Saved enough for a batch of chili burgers done right. Served open face piled with onions, lettuce, local Monterey Jack and chopped homegrown tomatoes covered with french fries and smothered with green chili.

 

[asdew1880]

Just finished making a batch of Hatch Green Chili. I've got almost 1 gallon broken down and frozen. Lots of work but worth it. Saved enough for a batch of chili burgers done right. Served open face piled with onions, lettuce, local Monterey Jack and chopped homegrown tomatoes covered with french fries and smothered with green chili.

Pics!!!!!!!!!!!!!??? That sounds extremely appetizing.

 

[JohnCushman]

Pics!!!!!!!!!!!!!??? That sounds extremely appetizing.

^^^ What he said

 

[Beaneater]

It is really good, I also do a red version mostly for winter. I learned how to make down by Trinidad CO many years ago.

 

[JLS]

Sourdough biscuits

 

[ignorethefringes]

Whitetail shank tacos

 

[np307]

Hunter's pie tonight. It's nice to be in September and still have meat from last year. Hope thats true next September as well.

 

[Falcon75]

Concord grape pie. Brought home a bag from my uncles and took me back to hunting around the vineyards south end of Canandaigua lake. Nothing like a try before you buy Monica's pie.

 

[Gr8bawana]

Concord grape pie. Brought home a bag from my uncles and took me back to hunting around the vineyards south end of Canandaigua lake. Nothing like a try before you buy Monica's pie.

Hmm...never heard of Concord grape pie but it sure looks good.

 

[SaskHunter]

Baked a pie two days ago, made extra dough and stumbled upon @devon deer post about pasties that night. Decided to give it a try so I thawed some deer and made some tonight. The result was delicious! Now I can be fat eating pie AND pasties! They look like crap but sure are delicious. #highmetabolismforthewin

Blueberry apple pie

Whitetail Pasties

 

[devon deer]

Baked a pie two days ago, made extra dough and stumbled upon @devon deer post about pasties that night. Decided to give it a try so I thawed some deer and made some tonight. The result was delicious! Now I can be fat eating pie AND pasties! They look like crap but sure are delicious. #highmetabolismforthewin

Blueberry apple pie

Whitetail Pasties

Nice job! I can taste them from here!

 

[SaskHunter]

Surely, I can't be the only one still cooking!

Made some black bear sausage calzones tonight, to stick with the "fat pockets" theme.

 

[Wildabeest]

Thawed my last deer roast from last year planning to make some jerky with it today. But then got thirsty for a margarita. Which led to getting hungry for fajitas. So I ended up with venison fajitas and homemade blueberry margarita...