tzone
Well-known member
Oh yeah, they invite me back all the time. I'm just not invited to the picnics, which is fine with me.
I could pass on the picnic myslef as well.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Oh yeah, they invite me back all the time. I'm just not invited to the picnics, which is fine with me.
@Big Fin do homemade things like ketchup and bbq still qualify as pucky? From all raw ingredients, dates are used as sweetener? That at least negates the health argument... and less processed than cheese unless your buying it from the farmer.
And this comes from a guy who's family eats that jelled up looking fish slop... What's that gross stuff called? Lutefisk? No thanks, pass the puckyPucky - My term, stemming from a 1978 beaver trapping trip, for anything that is a condiment, fish dip, or salad dressing. Not allowed in my coolers without being double-bagged. If left open in my cooler, the camera guy gets to walk home. If spilled on my truck seat, a camera guy is fired. Something that requires at least six feet of social distancing if you are eating it near me.
Many people die from pucky-induced food poisoning. If not death, countless years of human productivity are lost annually due to pucky poisoning. America's health crisis is further complicated by the "pucky on everything" mantra of Americans. They pay a premium for healthy foods, then drown it in artery-clogging pucky. Go figure.
Pucky on a great slice of smoked meat, served on a fine fresh bread, with fresh veggies and smoked cheese is the equivalent of putting A-1 steak sauce on a perfectly grilled elk tenderloin. Or drowning your juicy, flavor-filled, fresh walleye or halibut with some sort of tartar sauce. Blasphemy. Should be punishable by fine, loss of hunting/fishing privileges, or both.
Meat is not a "condiment-delivery platform." Nor is a salad. They are cherished foods filled with their own unique flavors to be appreciated and savored. If you need pucky to hide flavors in your foods, you need to up your cooking game or quit buying bulk food from the Dollar General store. If you need pucky to make something taste good, you need to think about your palate training.
Looks pretty good even with the pre-bite spillage.Pucky ViolationsView attachment 166420
you sir have lost your mind lolPucky - My term, stemming from a 1978 beaver trapping trip, for anything that is a condiment, fish dip, or salad dressing. Not allowed in my coolers without being double-bagged. If left open in my cooler, the camera guy gets to walk home. If spilled on my truck seat, a camera guy is fired. Something that requires at least six feet of social distancing if you are eating it near me.
Many people die from pucky-induced food poisoning. If not death, countless years of human productivity are lost annually due to pucky poisoning. America's health crisis is further complicated by the "pucky on everything" mantra of Americans. They pay a premium for healthy foods, then drown it in artery-clogging pucky. Go figure.
Pucky on a great slice of smoked meat, served on a fine fresh bread, with fresh veggies and smoked cheese is the equivalent of putting A-1 steak sauce on a perfectly grilled elk tenderloin. Or drowning your juicy, flavor-filled, fresh walleye or halibut with some sort of tartar sauce. Blasphemy. Should be punishable by fine, loss of hunting/fishing privileges, or both.
Meat is not a "condiment-delivery platform." Nor is a salad. They are cherished foods filled with their own unique flavors to be appreciated and savored. If you need pucky to hide flavors in your foods, you need to up your cooking game or quit buying bulk food from the Dollar General store. If you need pucky to make something taste good, you need to think about your palate training.
Friends and family think I'm weird but I eat no salads that are not made with leafy greens. Potato salad, macaroni salad, etc is revolting .What about macaroni, potato, St. Louis and other essential salads that have a mustard or mayo base?
Those nasty green things riding proudly on top of that sandwich?? Pucky!Fresh off the Treager......Wyoming Range mule deer, garden fresh lettuce Mrs. Fin allowed me to pluck from her garden, slow grilled at 265F for 45 minutes, a thin layer of Colby Jack for two minutes, topped with some sliced dills on a sesame wheat bun.
No pucky to hide this mix of amazing natural flavors. If this was a Zoom conversation, I would see all of your mouths watering,
Your Honor, the Defense rests his case.
View attachment 143555
Bettin Big Fin does not allow anyone to fix his sammiches especially after this thread LOL.Michael and Marcus fixing up @BigFins sandwich.
View attachment 166505
@BigFin when he realizes there is pucky on his sandwich.
View attachment 166504