Plate ‘em up
- Thread starter Emerica8212
- Start date
Wildabeest
Well-known member
Crab cakes with Old Bay seasoned fries and some Old Bay kewpie mayo for fry dipping.
Damn, that looks good!
It was!
peterk1234
Well-known member
- Joined
- Oct 9, 2019
- Messages
- 731
Elk tenderloin with pasta and sauce. Sauce had cheddar cheese that we cold smoked. It did not suck.
WildWill
Well-known member
Me and the kiddo's baked the wife a cake for her birthday. She's turning 29 again.
jryoung
Well-known member
Elk and barley soup.
About 1-1/2 lbs finely minced elk neck trim seared in bear fat with carrots, garlic, onion and parsnip from the neighbors garden, plus some celery and barley from the store. Some herbs and spices all nestled together in the pot for a few hours. Solid rib sticking soup. Been making this one for a while now and I think I’ve got it perfected, although each batch has its own quirks.
About 1-1/2 lbs finely minced elk neck trim seared in bear fat with carrots, garlic, onion and parsnip from the neighbors garden, plus some celery and barley from the store. Some herbs and spices all nestled together in the pot for a few hours. Solid rib sticking soup. Been making this one for a while now and I think I’ve got it perfected, although each batch has its own quirks.
JV842
Well-known member
Breakfast of Champions!!!! Cow Belly soup with pigs feet!!!
Devilscrown
Well-known member
Nick87
Well-known member
Dave hunted hard to kill that chicken...oh how the other half live…eggs have become a special holiday luxury.
Looks awesome
WildWill
Well-known member
CAB bone in ribeye cooked rare with stuffed mushrooms and mash potato pancakes.
No way! You do know the story story about the golden egg, right?
Truth be told, Kroger had a weekend sale on 18 packs. I bought 3.
Nick87
Well-known member
We dint eat much eggs in this house. Guess I'm lucky there, lately.No way! You do know the story story about the golden egg, right?
